Vegetable recipes

Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.

Ingredients: 400 G Penne Pasta - 100 G Neapolitan Salami - 100 G Spicy Provolone Cheese - 600 G Peeled Tomatoes - 50 G Extra-virgin Olive Oil - 1/2 Onion - 1/2 Glass Red Wine - 1 Tuft Basil - 1 Clove Garlic

Recipe first for 4 people based on Beans with tomato.

Ingredients: 100 g of Ditalini type pasta - 200 g of fresh beans - 2 potatoes - 200 g of green beans - 200 g of courgettes - 20 g of dried mushrooms - 3 tomatoes - 1 pinch of tomato paste - 1 clove of garlic - 5 tablespoons of olive oil - salt - Pepper

Recipe first for 4 people based on Courgette flowers.

Ingredients: 400 G Egg Tagliolini Pasta - 20 Zucchini Flowers - 3 Egg Yolks - 1 Onion - 1 Garlic Clove - 1 Saffron Sachet - 50 G Grated Parmesan Cheese - 1 Pinch Chilli Powder - 1 Tuft Parsley - Broth - Olive oil - Salt

Recipe first for 4 people based on Cabbage with tomato - cooking method fried.

Ingredients: 1 Savoy Cabbage 1000 G - 500 G Fresh Cavatelli Type Pasta - 4 Blanched Peeled Ripe Tomatoes - 3 Tablespoons Olive Oil - 1 Garlic Clove - 1 Chili Pepper

Recipe first for 6 people based on Tomatoes with tomato.

Ingredients: 500 G Mezze Penne Pasta - 500 G Tomatoes - 250 G Tuna in Oil - 3 Tablespoons Aromatic Mince (Marjoram, Basil, Rosemary, Thyme, Parsley) - A Few Drops Worcestershire Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - Black Peppercorns

Recipe first for 4 people based on Leeks.

Ingredients: Short Pasta Type - Leeks - Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Potatoes.

Ingredients: 4 Potatoes - 4 New Carrots - 100 G Shelled Fresh Broad Beans - Onion - 1 Clove Garlic - Marjoram - Parsley - Fresh Pecorino Cheese - 100 Cl Vegetable Stock - Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Spinach - cooking method oven.

Ingredients: 1 Pack of Frozen Shortcrust Pastry - 300 G Frozen Spinach - 50 G Butter - 2 Eggs - 150 Caciotta Cheese - 80 G Pine Nuts - Salt - Pepper

Recipe first for 4 people based on Leeks.

Ingredients: 200 G Rice - 3 New Leeks - 200 G Herbs - 30 G Butter - 150 Cl Broth - Salt

Recipe first for 4 people based on Shallot - cooking method pan.

Ingredients: 280 G Egg Taglierini Pasta - 2 Medium Shallots - 70 G Butter - 50 G Grated Gruyere Cheese - 30 G Grated Parmesan Cheese - Salt