Vegetable recipes

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Ingredients: 400 G Any Type of Pasta - 300 G Findus Frozen Peas - 250 G Peeled Tomatoes - 80 G Butter - 1 Onion - 100 G Smoked Bacon - Salt - Pepper

Recipe appetizers for 4 people based on Lentils.

Ingredients: 350 G Lentils - 1 Celery Rib - 1 Carrot - 2 Onions - 40 G Butter - 2 Eggs - 200 G Grated Pecorino Cheese - Breadcrumbs - Salt - Pepper

Recipe first for 4 people based on Yellow Flesh Potatoes.

Ingredients: 400 G Maccheroni Rigati Pasta - 4 Yellow Flesh Potatoes - 240 G Fresh Tuna (or Canned Tuna) - 1 Red Onion - Parsley - Olive Oil - Salt - 1 Ground Pepper

Recipe first for 4 people based on Herbs.

Ingredients: 350 G Pasta Like Linguine (or Trenette) - 600 G Herbs - 8 Spoons Olive Oil - 50 G Grated Parmesan Cheese - 1 Clove Garlic - Salt

Recipe appetizers for 4 people based on Onion - cooking method pan oven.

Ingredients: 2 Red Onions From Tropea - Some Walnuts Butter - Flour - 1 Stock Cube - Wood Baked Bread

Recipe first for 4 people based on Herbs.

Ingredients: 400 g Spaghetti-like pasta - 50 g Mixed aromatic herbs (sage, rosemary, parsley, chives, thyme, marjoram) - 2 cloves garlic - 6 tablespoons olive oil - 1 pinch salt - 1 pinch hot pepper powder

Recipe first for 4 people based on Eggplant.

Ingredients: 280 G Pasta Like Spaghetti - 2 Aubergines - 2 Eggs - 200 G Ricotta - Some Spoons Olive Oil - Salt - Parsley

Recipe first for 4 people based on Potatoes with tomato - cooking method pan.

Ingredients: 1000 G Potatoes - 2 Zucchini - 100 G Durum Wheat Semolina - 150 G Flour 00 - Parmesan Cheese - 1 Egg - Salt - For the Sauce: - 1000 G Vine Tomatoes - Grated Parmesan Cheese OA Flakes

Recipe first for 4 people based on Carrots.

Ingredients: 400 G Pasta Like Spaghetti - 2 Carrots - 40 G Dried Mushrooms - 350 G Peas - Parsley - 4 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper - Parmesan Cheese

Recipe first for 4 people based on Pumpkin - cooking method pan.

Ingredients: 200 G Rice - 50 G Butter - 200 G Pumpkin - 1 Beetroot - 50 G Fontina Cheese - Onion - Broth - Chives - Salt - Extra-virgin olive oil