Vegetable recipes

Recipe first for 4 people based on Radish - cooking method to boil.

Ingredients: 1 Shallot - 1/2 Clove Garlic - 30 G Butter - 320 G Rice - Salt - 20 Cl White Wine - 100 Cl Broth - 400 G Treviso Radicchio - 40 G Grated Parmesan Cheese - 20 G Butter Flakes

Recipe first for 4 people based on Orange flowers with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Fettuccine - 60 G Orange Blossom - 200 G Minced Meat - 75 G Sausage - 4 Tomatoes (or Peeled Tomatoes) - 1 Clove Garlic - 1/2 Onion - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 600 G Peas - 2 Potatoes - 1 White Onion - 4 Slices Pancarré - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Asparagus - cooking method to boil.

Ingredients: 800 G Asparagus - 200 Cl Chicken Broth (or Veal Broth) - 70 G Flour - 1 Egg Yolk - 4 Tablespoons Cream - 70 G Butter - Salt

Recipe first for 6 people based on Lentils with tomato - cooking method pan.

Ingredients: 300 G Lentils - 1000 G Swiss Chard - 150 G Bacon - 1 Tomato - Broth - Croutons - Parmesan Cheese - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Chard.

Ingredients: 300 G Rice - 200 G Swiss Chard - 200 G Spinach - 2 Eggs - 1/2 Onion - 50 G Butter - White Wine - 100 Cl Broth - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Basil with tomato.

Ingredients: 300 G Rice - 150 G Tuna in Oil - 3 Boneless Anchovies - 300 G Ripe Tomatoes - 1 Bunch Basil - Olive Oil - Salt

Recipe first for 4 people based on Fava beans.

Ingredients: 240 G Yellow Flour - 80 G Pecorino Romano Cheese - 1000 G Fresh Broad Beans - 1 Fresh Spring Onion - 3 Tablespoons Extra-virgin Olive Oil - Vegetable Broth - Sea Salt

Recipe first for 4 people based on Fennel - cooking method fried.

Ingredients: 5 Fennels - 1 Shallot (or Onion) - 1 Tablespoon Olive Oil - 1 Piece Butter - 100 Cl Water - 2 Tablespoons Lean Knorr Granular Broth - Pepper - Abundant Grated Parmesan Cheese - 1 Tablespoon Maizena (optional)

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: Bavette Type Pasta - 1 Asparagus Bunch - 100 G Butter - 100 G Veal - 250 G Seasoned Fontina Cheese To Cut Into Strips - 25 Cl Fresh Cream - 1 Glass White Wine - 1 Small Onion - Salt - Pepper