Vegetable recipes

Recipe first for 4 people based on Artichokes with tomato.

Ingredients: 400 G Sedani Pasta - 350 G Peeled Tomatoes - 8 Artichokes in Oil - 1 Clove Garlic - 1 Onion - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 6 people based on Spinach - cooking method pan.

Ingredients: For the Pasta: - 300 G Flour - Salt - 3 Eggs - For the Filling: - 300 G Minced Frozen Spinach - Salt - 250 G Veal Brain - 150 G Veal Loins - 1 Small Onion - Butter - Pepper - 1 Egg - Grated Parmesan Cheese - For the Béchamel: - 30 G Butter - 2 Tablespoons Flour - 50 Cl Stock Cube - Salt - Grated Nutmeg

Recipe first for 6 people based on Red peppers with tomato.

Ingredients: 500 G Penne Rigate Pasta - 500 G Red Peppers - 1 Onion - 400 G Peeled Tomatoes - 50 G Pitted Black Olives - 10 Basil Leaves - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Fava beans.

Ingredients: 4 Slices Homemade Bread - 1000 G Fresh Broad Beans - Pecorino Cheese Flakes - 1 Ground Black Pepper - Olive Oil - Salt

Recipe first for 4 people based on Broccoli.

Ingredients: 300 G Semi-Whole Fresh Tagliolini Pasta - 300 G Sheep's Ricotta - 500 G Broccoli - 7 Saffron Pistils - 2 Tablespoons Pecorino Cheese - Butter - Sea Salt

Recipe appetizers for 4 people based on Potatoes - cooking method pan fried.

Ingredients: 450 G Shelled Shrimps - 3 Potatoes - 1 Onion - Chopped Parsley - Milk - Flour - Butter - Salt - Pepper

Recipe first for 4 people based on Watercress.

Ingredients: 1 Bunch Watercress - 3 Potatoes - 1 Leek - 1 Tablespoon Liquid Cream - Salt - Pepper

Recipe first for 4 people based on Potatoes with tomato - cooking method fried.

Ingredients: 2 Potatoes - 200 G Flour - 1 Egg - 1 Onion - 1 Pepper - Salt - Tomato Puree - Extra-virgin Olive Oil - Pepper

Recipe appetizers for 4 people based on Lettuce salad.

Ingredients: 4 Slices Bread Roll - 4 Salad Leaves Lettuce - 4 Sardines - 4 Pickled Gherkins - 4 Radishes - Mayonnaise - Butter

Recipe first for 4 people based on Leeks with tomato.

Ingredients: 400 g of vermicelli-type pasta - 4 leeks - 1 tomato - 1 tablespoon of tamari (soy-based sauce of oriental origin) - a little extra-virgin olive oil - salt