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Recipe first for 6 people based on Chickpeas with tomato.
Ingredients: 600 G Dried Chickpeas - 700 G Pork Ribs - 4 Potatoes - 2 Onions - 1 Celery Stick - 1 Carrot - 1 Sprig Rosemary - 1 Spoon Canned Tomatoes - Salt - For Sautéed: - Extra Virgin Olive Oil
Recipe first for 6 people based on Peppers - cooking method to boil oven.
Ingredients: 400 G Pasta Like Egg Pasta - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 1 Red Pepper - 1 Yellow Pepper - 1 Green Pepper - Salt - For Bagna Cauda: - 150 G Olive Oil - 80 G Salted Anchovies - 30 G Butter - 3 Cloves Garlic
Recipe appetizers for 4 people based on Spinach.
Ingredients: 50 G Watercress - 50 G Spinach - 30 G Parsley - 30 G Tarragon - 2 Egg Yolks - 1 Glass Soybean Oil - Curry - 1/2 Lemon (juice) - Salt
Recipe appetizers for 6 people based on Carrots - cooking method oven.
Ingredients: 500 G Carrots - 350 G Puff Pastry - 6 Eggs - 1 Tablespoon Flour - 1 Teaspoon Curry Powder - 1 Teaspoon Cumin Seeds - 80 G Pine Nuts - 20 G Butter
Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.
Ingredients: 6 Aubergines - 500 G Egg Tagliolini Pasta - 1000 G Peeled Tomatoes - Chopped Basil - 1 Tablespoon Sugar - 4 Cloves Garlic - 1 Mozzarella - Flour - Olive Oil - Salt - Chili Pepper
Recipe first for 4 people based on Cherry tomatoes with tomato.
Ingredients: 450 G Penne Pasta - 6 Cherry Tomatoes - 8 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - 2 Cloves Garlic - Chopped Basil - Oregano - Grated Pecorino Cheese - Salt - Pepper
Recipe first for 4 people based on Zuchinis with tomato - cooking method fried.
Ingredients: 250 G Pasta Like Fettuccine - 1 Peeled Aubergine - 3 Small Zucchini - 2 Ripe Firm Tomatoes - Thyme - Marjoram - Some Juniper Berries - Pepper - Salt
Recipe first for 4 people based on Asparagus - cooking method oven.
Ingredients: 350 G Egg Pappardelle Type Pasta - 600 G Asparagus - 100 G Diced Cooked Ham - 100 G Cream - 3 Eggs - 60 G Grated Parmesan Cheese - Butter - Nutmeg - Salt - Pepper
Recipe first for 4 people based on Lentils.
Ingredients: 250 G Lentils - 3 Onions - 2 Cloves Garlic - Powdered Cumin - Fresh Coriander - 1 Idea Turmeric - 50 Cl Vegetable Stock - 4 Tablespoons Extra-virgin Olive Oil - Salt - To Accompany: - Croutons
Recipe first for 4 people based on Turnip greens - cooking method pan to boil.
Ingredients: 500 G Orecchiette Pasta - 1000 G Turnip Greens - 3 Garlic Cloves - 1 Anchovy Fillet In Brine - Chili Pepper (or Black Pepper) - 1/2 Glass Extra-virgin Olive Oil