Vegetable recipes

Recipe first for 4 people based on Cicerchie with tomato.

Ingredients: 200 G Grass Peas - 2 Garlic Cloves - Sage - Rosemary - Parsley - 2 Peeled Tomatoes - Extra-virgin Olive Oil - Salt - 1 Ground Pepper - Homemade Bread

Recipe appetizers for 4 people based on Eggplant - cooking method fried.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 1 Aubergine - 150 G Salted Ricotta - Olive Oil - Salt

Recipe appetizers for 8 people based on Cauliflower - cooking method oven.

Ingredients: 1 Small Cauliflower - 2 Long Aubergines - 2 Green Peppers - 2 Red Peppers - 1 Garlic Clove - 1 Spicy Chili Pepper - 10 Cl Olive Oil - 1 Basil Sprig - Breadcrumbs - Salt - Pepper - 24 Frozen New Potato Chips (optional) - 24 Pannocchiette Al Natural (optional)

Recipe appetizers for 6 people based on Zuchinis - cooking method pan oven.

Ingredients: 600 G Large Zucchini - 5 Eggs - 100 G Gruyere Cheese - 60 G Diced Smoked Bacon - 3 Tablespoons Extra-virgin Olive Oil - To Serve: - A Few Sprigs Fresh Thyme - 2 Garlic Cloves - For The Mould: - Olive oil

Recipe appetizers for 8 people based on Spinach - cooking method pan oven.

Ingredients: 300 G Flour - 500 G Spinach - 200 G Thinly Sliced Cooked Ham - 200 G Fontina Cheese - 2 Red Peppers - 2 Yellow Peppers - 1 Spoon Olive Oil - 1 Glass Dry White Wine - 1 Egg - 1/2 Glass Cream - Grated Cheese - Thyme - Butter - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method pan.

Ingredients: 400 G Pasta Like Maccheroncini Rigati - 150 G Smoked Bacon - 500 G Cooked Spinach - 2 Egg Yolks - 4 Tablespoons Liquid Cooking Cream - Grated Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Watercress - cooking method to boil.

Ingredients: 300 G Watercress - 1 Onion - 250 G Yogurth - 1 Lemon (grated zest) - Salt - Pepper

Recipe appetizers for 10 people based on Watercress with tomato.

Ingredients: 3 Tablespoons Wine Vinegar - 2 Tomatoes - 1 White Celery - 150 G Watercress - 8 Steamed New Potatoes - 8 Spring Onions - 1 Red Pepper - 1 Green Pepper - 3 Cucumbers - 2 Teaspoons Fennel Leaves - 1 Romaine Lettuce Salad - 2 Teaspoons Parsley - 8 Teaspoons Olive Oil - Salt - Pepper - 50 Anchovy Fillets in Oil - 2 Garlic Cloves - Lemon Juice - 15 G Butter - 15 Cl Cream - 1 Heart Salad Lettuce

Recipe first for 4 people based on Chard.

Ingredients: 400 G Rice - 1 Bunch of Swiss Chard - 6 Ladles Stock Stock - 1 Clove Garlic - 1/2 Onion - 100 G Butter - 30 G Bacon - 1/2 Glass White Wine - Grated Parmesan Cheese - 50 G Fontina Cheese - Salt

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 300 G Wholemeal Bucatini Pasta - 250 G Broccoli Boiled Al Dente - 4 Anchovy Fillets - 1 Chilli Tip - 2 Garlic Cloves - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Wholemeal Flour - 1 Glass White Wine - 25 G Pine Nuts - 1 Slice Of Swordfish 200 G - Salt