Vegetable recipes

Recipe first for 4 people based on Zuchinis with tomato.

Ingredients: 400 G Zucchini Sprouts And Leaves - 300 G Zucchini - 3 Potatoes - 200 G San Marzano Tomatoes - Garlic - 3 Anchovy Fillets - Extra-virgin Olive Oil - Salt - Pepper - Homemade Bread

Recipe first for 8 people based on Chickpeas with tomato - cooking method to boil.

Ingredients: 200 G Mutton - 4 Tablespoons Tomato Sauce - 1 Handful Chickpeas - 1/2 Glass Extra-virgin Olive Oil - 1 Onion - 1 Potato - 1 Carrot - 1 Courgette - 2 Celery Sticks - 1 Coriander Bouquet - 1/2 Spoon Paprika - 1 Grip Black Pepper - 1 Grip Cinnamon - 100 G Fine Vermicelli Pasta - 1 Lemon

Recipe first for 4 people based on Artichokes.

Ingredients: 6 Winter Artichokes - 100 Cl Milk - Flour - 50 G Butter - 150 G Chicken Meat - 1 Lemon - Parsley - 1 Egg White - Breadcrumbs - Salt - Pepper

Recipe appetizers for 4 people based on Lentils.

Ingredients: 200 G Lentils - 100 G Butter - 40 G Walnut Kernels - 1 Bay Leaf - 1 Potato - Salt - Pepper - Marjoram

Recipe first for 4 people based on Basil.

Ingredients: 400 G Farfalle Pasta - 50 G Grated Parmesan Cheese - 30 G Butter - 20 Cl Cream - 10 Almonds - 1 Clove Garlic - Abundant Basil - Salt - Pepper

Recipe appetizers for 4 people based on Belgian salad (endive).

Ingredients: 1 Head of Belgian Salad (endive) - Gorgonzola Cheese - Ricotta - Chopped Walnuts

Recipe first for 4 people based on Zuchinis.

Ingredients: 350 g of macaroni-like pasta - 400 g of zucchini - 5 tablespoons of milk - 1 shallot - 150 g of ricotta cheese - 1 teaspoon of chopped marjoram - salt - pepper - olive oil - 1 handful of chopped parsley

Recipe first for 4 people based on Tomato with tomato.

Ingredients: 400 G Penne Type Pasta - Tomato Purée - Oregano - Grated Parmesan Cheese - Olive Oil

Recipe appetizers for 4 people based on Green beans - cooking method to boil fried.

Ingredients: 350 G Green Beans - 1 Onion - 1 Garlic Clove - Butter - Olive Oil - 100 Cl Vegetable Stock - Salt - Croutons

Recipe appetizers for 4 people based on Lentils.

Ingredients: 250 G Lentils - 1 Baby Carrot - Shallot - Bay Leaf - 3 Fish Glue Sheets - Salt - Pepper - For Garnish: - A Few Carrot Slices - A Few Pepper Strips