Vegetable recipes

Recipe first for 4 people based on Turnip greens - cooking method pan.

Ingredients: 200 G Orecchiette Pasta - 100 G Turnip Greens - 1 Fresh Redfish (leftovers) - 1 Garlic Clove - 1 Chili Pepper - Olive Oil - Salt - Pepper

Recipe first for 4 people based on San Marzano tomatoes with tomato.

Ingredients: 350 G Farfalle Pasta - 3 San Marzano Tomatoes - 1 Aubergine - 250 G Mozzarella - 2 Peppers - 1 Lemon - Rosemary - Oregano - Basil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 200 G Rotelle Type Pasta - 1 Aubergine - 200 G Salted Ricotta - 2 Garlic Cloves - 200 G Tomato Sauce - Extra-virgin Olive Oil - Basil - Salt

Recipe first for 4 people based on Peppers.

Ingredients: 150 G Rice - 2 Peppers - 150 G Shelled Peas - 80 G Tuna in Oil - 1 Tablespoon Capers - 50 G Black Olives - 1 Sachet Saffron - 3 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Salt - Pepper

Recipe first for 6 people based on Yellow pumpkin.

Ingredients: 300 G Whole Spelled - 1 Small Onion - 1500 G Yellow Pumpkin - 150 Cl Vegetable Stock - 2 Tablespoons Extra-virgin Olive Oil - Salt - For the Pesto: - 1 Tablespoon Peeled Pumpkin Seeds - 1 Bunch Basil - 1 Clove Garlic - 6 Tablespoons Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method oven.

Ingredients: 400 G Semi-Whole Fresh Tagliolini Pasta - 800 G Cherry Tomatoes - 1 Clove Garlic - Fresh Curly Leaf Basil - Fresh Oregano - 3 Tablespoons Extra-virgin Olive Oil - 4 Tablespoons Salted Grated Ricotta - Sea Salt

Recipe appetizers for 6 people based on Tomatoes with tomato.

Ingredients: 18 Cherry Tomatoes - 100 G Ricotta (or Goat's Cheese) - 1 Bunch Basil - 2 Tablespoons Black Olive Paté - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 1 Lettuce Head - 300 G Dried Peas - 3 Fresh Onions - Some Fresh Savory Leaves - 3 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley

Recipe first for 4 people based on Emmer with tomato - cooking method fried.

Ingredients: 250 G Broken Farro - 200 G Tomatoes - 1 Clove Garlic - 1 Onion - 3 Pinch Dried Marjoram - 1 Handful Chopped Parsley - 1 Handful Chopped Basil - 2 Spoons Olive Oil - Salt - Pepper - 1 Handful Grated Pecorino Cheese - 100 Cl Vegetable Broth

Recipe first for 4 people based on Celery White.

Ingredients: Farfalle Pasta - White Celery - Parsley - Pine Nuts - 1 Sweet Pepper - Caciotta Cheese - Salt - Pepper - Olive Oil