Vegetable recipes

Recipe first for 4 people based on Chard - cooking method to boil.

Ingredients: 400 G Swiss Chard - 40 G Grated Cheese - 3 Eggs - 150 Cl Broth - 1 Pinch Salt

Recipe first for 6 people based on Fava beans - cooking method fried.

Ingredients: 200 G Any Type of Pasta - 200 G Fresh Mushrooms - 200 G Dried Broad Beans - 100 G Dried Beans - 100 G Chickpeas - 100 G Lentils - 100 G Pancetta - 70 G Grated Pecorino Cheese - 1 Savoy Cabbage - 1 Celery Stick - 1 Onion - 1 Carrot - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tomato with tomato - cooking method to boil.

Ingredients: 250 G Penne Pasta - 8 Tomato Sauce - 1/2 Glass Olive Oil - 1 Clove Garlic - Oregano - Salt - Pepper - Grated Cheese

Recipe appetizers for 6 people based on Peppers with tomato - cooking method oven.

Ingredients: 5 Colored Peppers - 2 Ripe Tomatoes - 1 Onion - 1 Pack of Frozen Puff Pastry - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach with tomato.

Ingredients: 750 G Potatoes - 250 G Flour - 300 G Spinach - 200 G Tomato Sauce - 4 Tablespoons Grated Parmesan Cheese - 15 G Butter - 2 Tablespoons Cream - 2 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: Tomatoes - Wine Vinegar - Olive Oil - Parsley - Garlic

Recipe appetizers for 12 people based on Leeks - cooking method pan.

Ingredients: 350 G Flour - 250 G Peeled And Trimmed Leeks - 125 G Shelled Eggs - 100 G Gruyere Cheese - 100 G Sliced Speck - 75 G Milk - 20 G Brewer's Yeast - 1 Spoon Cumin - 150 G Butter - Salt - Pepper

Recipe first for 4 people based on Beet.

Ingredients: 300 G Rice - 1 Beetroot - 100 G Emmenthal Cheese - 16 Salted Capers - 3 Boiled Eggs - Olive Oil - 1 Teaspoon Mustard - 1 Tuft Parsley - Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Zuchinis.

Ingredients: 250 G Pasta Like Pappardelle - 4 Zucchini - 1 Onion - 4 Eggs - Abundant Grated Parmigiano Reggiano Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cabbage - cooking method to boil.

Ingredients: 300 G Flour - 150 G Red Cabbage - 200 G Ricotta - 2 Spoons Parmesan Cheese - 3 Eggs - 30 G Butter - 1/2 Renetta Apple - 1 Teaspoon Grated Horseradish (grated horseradish root) - 20 Cl Cream - 1 Teaspoon Sugar - Salt - Pepper