Vegetable recipes

Recipe first for 4 people based on Arugula salad.

Ingredients: 400 G Wholemeal Spaghetti Type Pasta - 2 Bunches Rocket Salad - 300 G Cream - 150 G Butter - 150 G Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Green beans.

Ingredients: 400 G Any Type of Pasta - 200 G Green Beans - 4 Potatoes - 100 G Fontina Cheese - 4 Garlic Cloves - 40 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 8 people based on Mountain Potatoes.

Ingredients: 1000 G Mountain Potatoes - 20 Cl Olive Oil (or 200 G Just Melted Pork Fat) - 2 Garlic Cloves - 5 Mint Leaves - 200 G Slippery Cheese In Brine - 600 G Flour - 1 Pinch Salt - 300 G Fresh Pecorino Cheese - Water

Recipe first for 6 people based on Beans with tomato.

Ingredients: 300 G Fettuccine Pasta - 200 G Canned Cannellini Beans - 800 G Tomato Pulp - 50 G Pancetta - 1 Onion - 1 Pinch Oregano - Basil - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Potatoes - cooking method fried.

Ingredients: 100 Cl Veal Stock (or Beef Broth) - 30 G Butter - 30 G Flour - 60 G Speck - 30 G Onions - 40 G Carrots - 40 G Leeks - 40 G Celeriac - 120 G Potatoes - 1 Bay Leaf - 1 Clove Crushed Garlic - Salt - Pepper - Marjoram - Thyme - 25 G Dried Porcini Mushrooms - 1 Tablespoon Chopped Parsley

Recipe first for 4 people based on Chickpeas - cooking method fried.

Ingredients: 600 G Chickpeas Already Soaked - 3 Garlic Cloves - Some Fresh Sage Leaves - Stale Bread - Salt - 2 Tablespoons Extra-virgin Olive Oil

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 200 G White Flour For Polenta - 4 Auburn Tomatoes - 50 G Pecorino Cheese - 1 Sprig Thyme - 1 Sprig Marjoram - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Emmer with tomato - cooking method to boil.

Ingredients: 300 G Pearl Spelled - 200 G Tomato Purée (or 10 Cherry Tomatoes) - 6 Artichoke Hearts - 1 Onion - 1 Garlic Clove - 4 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Lemon Juice - 2 Tablespoons Black Olives - 1 Tuft Parsley - 1 Pinch Coarse Salt - 1 Pinch Fine Salt - 1 Pinch Pepper

Recipe appetizers for 6 people based on Artichokes with tomato.

Ingredients: 200 G Champignon Mushrooms - 6 Artichoke Hearts - 100 G Mayonnaise - 1 Lemon - 600 G Carrots - 150 G Rice - Parsley - Olive Oil - 2 Tablespoons Tomato - Salt

Recipe first for 4 people based on Peppers.

Ingredients: Tortiglioni Pasta - Peppers - Stewed Onions - Salt - Olive Oil