Vegetable recipes

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: 4 Firm Red Tomatoes - 200 G Ricotta - 1 Bunch of Basil - 1 Teaspoon Pine Nuts - Olive Oil - Milk - Salt - Paprika - Capers

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 400 G Pasta Like Trenette - 5 Ripe Tomatoes - 1/2 Onion - Salted Capers - 2 Anchovies - Dietary Olive Oil - Salt

Recipe first for 4 people based on Potatoes.

Ingredients: 1000 G Potatoes - 50 G Butter - 4 Eggs - 1/2 Glass Milk - Salt - Pepper - Parsley

Recipe first for 4 people based on Onion.

Ingredients: 350 G Pasta Like Bucatini - 3 Onions - Grated Parmesan Cheese - Olive Oil - Butter - Peppercorns - Salt

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 200 G Scampi Tails - 100 G Courgettes Cut Into Sticks - 100 G Leeks Cut Into Sticks - 100 G Tomatoes Cut Into Cubes - 250 G Butter - Dill - 20 Cl Dry White Wine - Salt - Pepper - Broth - For The Taglierini : - 2 Eggs - 150 G Manitoba Flour - 50 G Semolina

Recipe first for 4 people based on Peas - cooking method fried.

Ingredients: 750 G New Peas - 2 Bay Leaves - 1 Garlic Clove - 1 Chili Pepper - 1/2 Glass Olive Oil - 1 Vegetable Stock Cube - Basil - Cream - Roasted Whole Grain Croutons

Recipe appetizers for 4 people based on Courgette flowers - cooking method oven.

Ingredients: 1000 G Wheat Flour - 700 G Zucchini Flowers - 5 Tablespoons Extra-virgin Olive Oil - Lard (or Butter) - Water - Salt

Recipe first for 4 people based on Chickpeas with tomato.

Ingredients: Onion - Carrot - Celery - Olive Oil - Butter - 80 G Bacon - 300 G Canned Chickpeas - 1 Tablespoon Tomato Preserve - Broth - 1/2 Glass of Milk - 10 Sage Leaves

Recipe first for 4 people based on Spinach with tomato.

Ingredients: 300 G Frozen Spinach - 150 Cl Stock - 100 G Tomato Paste - 2 Carrots - 2 Potatoes - 1 Tablespoon Fresh Chopped Dill - Salt - Pepper - Lemon Juice - 1 Pinch Sugar - 2 Egg Yolks

Recipe first for 4 people based on Peas.

Ingredients: 150 g of lancette pasta - 1 carrot - 1 medium potato - 1 courgette - 50 g of shelled borlotti beans - 50 g of shelled peas - 50 g of green beans - 50 g of smoked bacon - 1 small onion - 1 stalk of celery - 150 cl of broth Vegetables - 1 Bunch Basil - 1 Tuft Parsley - 2 Tablespoons Olive Oil - Salt - Pepper - Parmesan Cheese