Vegetable recipes

Recipe appetizers for 4 people based on Peppers with tomato - cooking method pan.

Ingredients: 4 Slices Toasted Bread - 3 Large Peppers - 250 G Tomatoes - 4 Green Olives - 2 Onions - 3 Teaspoons Sugar - Olive Oil - Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 500 G Fresh Pappardelle Type Pasta - 4 Peeled Tomatoes - 4 Anchovy Fillets - 80 G Gaeta Olives - 4 Tablespoons Capers From Salina - 4 Dried Tomatoes - Basil - Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt Marine - Chilli

Recipe appetizers for 4 people based on Escarole salad.

Ingredients: For the dough: - 500 g flour - 27 cl water - 3 tablespoons extra virgin olive oil - 1/2 teaspoon salt - pepper - for the filling: - 2 escarole salads - 200 g Asiago cheese - 50 g Black olives

Recipe first for 4 people based on Beans - cooking method pan.

Ingredients: 1000 G Cappuccia Salad - 1000 G Escarole Salad - 250 G Potatoes - 250 G Beans - Garlic - Chili Pepper - Olive Oil - Salt - Stale Bread

Recipe first for 4 people based on Zuchinis.

Ingredients: 320 G Semi-wholemeal Fusilli Pasta From Organic Farming - 300 G Zucchini - 1/2 Onion - Extra-virgin Olive Oil - Fresh Marjoram - Fresh Mint - Fresh Basil - Chopped Parsley - Sea Salt

Recipe appetizers for 4 people based on Artichokes - cooking method pan.

Ingredients: 2 Artichokes - 40 G Thinly Sliced Smoked Bacon - 35 G Semi-seasoned Pecorino Cheese - 20 G Extra-virgin Olive Oil - 1/2 Lemon - 1/2 Tbsp Minced Parsley - Salt

Recipe appetizers for 4 people based on Leeks with tomato - cooking method oven fried.

Ingredients: 1 Puff Pastry Disc - Tomato Paste - Grated Pecorino Cheese - Leeks - 1 Piece Fresh Sausage - Eggs - Liquid Cream - Spices

Recipe first for 4 people based on Pumpkin.

Ingredients: 300 G Tubetti Pasta - 700 G Pumpkin - 2 Garlic Cloves - Strong Chili Pepper - Olive Oil - Salt - Abundant Parsley

Recipe first for 6 people based on Potatoes with tomato.

Ingredients: 40 G Lard - 100 G Rice - 3 Tomatoes - 2 Carrots - 3 Potatoes - 2 Zucchini - 200 G Shelled Peas - 1/2 Savoy Cabbage - 100 G Fresh Shelled Borlotti Beans - 1 Clove Garlic - Sage - Onion - 1 Stick Celery - Basil - 1 Tuft of Parsley - Abundant Grated Cheese - 2 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Cabbage.

Ingredients: 1 Small Savoy Cabbage - 200 G Rice For Soups - 2 Not Too Small Diced Potatoes - 1/2 Onion - 1 Rib Celery - 1 Vegetable Stock Cube - Extra-virgin Olive Oil - Salt - Pepper