Vegetable recipes

Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.

Ingredients: 400 G Penne Type Pasta - Olive Oil - 500 G Peeled Tomatoes - 1/2 Onion - 200 G Ricotta - Parmesan Cheese - Basil - Salt

Recipe first for 4 people based on Arugula salad with tomato.

Ingredients: 350 G Pasta Like Long Zita Gnocchetti - 500 G Wild Rocket Salad - 300 G Firm Ripe Tomatoes - 1 Clove Garlic - 1 Chili Pepper (tip) - 4 Tablespoons Extra-virgin Olive Oil - 30 G Hard Ricotta - Salt

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.

Ingredients: 400 G Orecchiette Pasta - 400 G Cherry Tomatoes - 2 Anchovy Fillets in Oil - Extra-virgin Olive Oil - 1 Tablespoon Oregano - 80 G Hard Seasoned Ricotta - Salt - Pepper

Recipe first for 4 people based on Artichokes with tomato - cooking method oven fried.

Ingredients: 300 G Dry Lasagne Type Pasta - 1 Celery Stick - 1 Onion - 1 Big Carrot - 3 Artichokes - 100 G Frozen Peas - 100 G Mortadella - 1 Glass Red Wine - 3 Tablespoons Olive Oil - Tomato Sauce - Béchamel - Grated Parmesan Cheese

Recipe first for 12 people based on Onion - cooking method oven.

Ingredients: 50 G Butter - 1000 G Onions - 1 Tablespoon Flour - 400 Cl Broth - To Serve: - 2 Glasses White Wine - A Few Slices of Bread - Salt - Pepper - A Few Slices of Gruyère Cheese

Recipe first for 4 people based on Cabbage.

Ingredients: 150 G Whole Grain Corn - 350 G Boiled Lamon Beans - 1 Black Cabbage - 1 Potato - Garlic - Onion - Carrot - Celery - Sage - Extra-virgin olive oil - Salt

Recipe appetizers for 4 people based on Asparagus.

Ingredients: 8 Slices Cooked Ham - 1000 G Green Asparagus - 200 G Mayonnaise - 1 Blood Orange - Salt - 1 Head Lettuce Salad

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 400 g of macaroni-like pasta - 4 aubergines - 2 ripe peeled tomatoes - 1 small onion - 1 handful of basil leaves - 1 clove of garlic - 1 dried hot pepper - seed oil - olive oil - salt

Recipe first for 4 people based on Potatoes.

Ingredients: 4 Potatoes - Some Savoy Cabbage Leaves - 150 G Butter - 1 Sage Sprig - 300 G Bitto Cheese Or Similar - For The Pasta: - 8 Handfuls Finely Ground Buckwheat Flour - 4 Handfuls White Flour - Salt

Recipe appetizers for 4 people based on Onion - cooking method oven.

Ingredients: 200 G Whole Wheat Flour - 100 G Rye Flour - 3 Sliced Onions - 1 Bunch Chopped Chives - 6 Tablespoons Olive Oil - Salt - Water - 20 G Brewer's Yeast - Paprika - 25 Cl Milk Cream