Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on Fennel.
Ingredients: 4 Handfuls of Rice - 2 Potatoes - 2 Tender Fennels - 20 G Butter - Salt - 100 Cl Water - Parmesan Cheese - 1 Onion - Olive Oil
Recipe first for 6 people based on Chickpeas.
Ingredients: 400 G Cooked Chickpeas - 1 Onion - 1 Celery Stick - 1 Garlic Clove - Sage - Rosemary - 400 G Rice - 80 G Pork Belly - 1/2 Glass White Wine - Butter - Olive Oil - 2 Ladles Broth - Salt and pepper
Recipe first for 4 people based on Tomato with tomato - cooking method oven.
Ingredients: 400 G Bread Dough - For the garnish: - 200 G Peeled Tomatoes - 2 Tablespoons Tomato Paste - 80 G Sliced Cooked Ham - 80 G Emmenthal Cheese - 1 Canned Natural Red Pepper - 40 G Anchovy Fillets in Tin oil - 6 Pitted Black Olives - 1 Teaspoon Oregano - 1 Teaspoon Thyme - 1 Teaspoon Olive Oil - Salt - Pepper
Recipe first for 9 people based on Long Eggplants with tomato - cooking method fried.
Ingredients: 30 Sheets of Pasta Like Fresh Pasta For Cannelloni - 1000 G Long Aubergines - 1500 G Tomatoes For Sauce - 350 G Provola Cheese - 200 G Grated Parmesan Cheese - 250 G Béchamel - 1 Bunch Basil - Salt - 1 Clove Garlic
Recipe first for 4 people based on Pumpkin - cooking method to boil.
Ingredients: 200 G Pasta Like Conchiglie - 1000 G Pumpkin - 80 G Butter - Abundant Grated Parmesan Cheese - Salt
Recipe first for 4 people based on Onion with tomato.
Ingredients: 500 G Macaroni Type Pasta - Tomato Sauce - 1 Onion - 2 Garlic Cloves - 1 Chili Pepper - Parsley - Grated Pecorino Cheese - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Radish.
Ingredients: 4 Onions - 5 Medium Size Red Treviso Radicchio - Balsamic Vinegar - 1 Very Fragrant Curry Spoon - 20 Cl Cream - Salt - Pepper - Extra-virgin Olive Oil - 1000 G Fresh Strozzapreti Pasta
Recipe first for 6 people based on Eggplant - cooking method oven.
Ingredients: For the Base Pasta: - 250 G Flour - 125 G Butter - 1/2 Teaspoon Salt - For the Filling: - 300 G Fusilli Pasta - 2 Aubergines - 2 Heads of Fresh Garlic - 1/2 Jar Yogurth - A Few Drops of Milk - 1 Egg Yolk - Some Mint Leaves - Salt - Pepper
Recipe first for 4 people based on Potatoes with tomato.
Ingredients: 400 G Penne Pasta - 3 Potatoes - 50 G Rocket Salad - Olive Oil - Salt - Pepper - Onion - 1 Clove Garlic - Tomato Sauce
Recipe first for 4 people based on Peppers - cooking method fried.
Ingredients: 320 G Pasta Like Fusilli - 1 Onion - 1 Yellow Pepper - 1 Red Pepper - 1 Long Aubergine - Salt - 1 Hot Chili Pepper - Olive Oil