Vegetable recipes

Recipe first for 4 people based on Green beans with tomato - cooking method pan.

Ingredients: 220 G Farfalle Pasta - 250 G White Beans - 200 G Champignon Mushrooms - 12 Black Olives - 6 Coarsely Chopped Dried Tomatoes - 1 Clove Garlic - 1 Tablespoon Oregano And Dried Marjoram - 4 Tablespoons Extra-virgin Olive Oil - Pepper - Salt

Recipe appetizers for 4 people based on Rubinia Flowers - cooking method fried.

Ingredients: Rubinia Flowers - Flour - Milk - Salt - Oil For Frying

Recipe first for 4 people based on Pepper with tomato.

Ingredients: 400 G Fusilli Pasta - 300 G Frozen Peas - 1 Yellow Pepper - 1 Tomato - 2 Lemons - Basil - 1 Spoon Worcestershire Sauce - Olive Oil - Salt

Recipe first for 1 people based on Beans.

Ingredients: 2 Tablespoons Gemmine Pasta - 2 Tablespoons Borlotti Beans - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil

Recipe first for 4 people based on Potatoes - cooking method oven.

Ingredients: 1000 G Potatoes - 25 Cl Milk - 4 Eggs - 50 G Grated Parmesan Cheese - 300 G Frozen Peas - 1 Handful Dried Mushrooms - Nutmeg - 50 G Bacon - 50 G Butter - 1 Tablespoon Breadcrumbs - Salt

Recipe first for 6 people based on Field Chicory - cooking method pan fried.

Ingredients: 120 Cl Well Flavored Meat Broth With Vegetables - 400 G Wild Chicory Salad - 50 G Pork Lard - 1 Spoon Extra-virgin Olive Oil - 1 Onion - 2 Eggs - 100 G Galbanino Cheese - Salt

Recipe first for 4 people based on Radicchio of Treviso - cooking method oven.

Ingredients: 350 G Fusilli Pasta - 500 G Treviso Radicchio - 2 Shallots - 12 Small Black Olives - 3 Salted Anchovy Fillets - 6 Tablespoons Extra-virgin Olive Oil - Salt - Chilli Powder

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan fried.

Ingredients: 600 G Pasta Like Potato Gnocchetti - 500 G Fresh Tomatoes - 2 Garlic Cloves - Marjoram - Pecorino Romano Cheese - Olive Oil - Salt

Recipe appetizers for 6 people based on Leeks - cooking method oven.

Ingredients: Pepper - Salt - 500 G Onion - 750 G White Leek Stems - 2 Egg Whites - 4 Egg Yolk - 335 G Butter - 520 G Flour

Recipe first for 4 people based on Radish.

Ingredients: 150 G Penne Pasta - 50 G Speck - 70 G Radicchio - 1/2 Onion - 10 G Butter - 50 G Parmesan Cheese - 1 Clove Garlic - Extra-virgin Olive Oil - Red Wine - Salt