June , 2023

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon roe</strong>.</p><p> Ingredients: Pepper - Salt - 2 Tablespoons Parsley - 1 Small Onion - 250 G Philadelphia Cheese - 4 Puff Pastry Tartlets - 4 Tablespoons Salmon Roe</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Cod - 1 Glass Dry White Wine - 100 G Black Olives - 2 Anchovies - Capers - 1 Onion - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Strawberries</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 wild strawberries - 2 artichokes - 1 clove of garlic - parsley - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 2 Veal Sweetbreads - Flour - 2 Small Glasses Marsala Wine - Broth - Some Fried Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Mussels - 1 Glass of Champagne Wine - Pepper - Salt - 1 Jar of Mayonnaise - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit Of 1000 G - 1 Garlic Clove - A Few Sage Leaves - 1 Rosemary Sprig - 20 G Butter - Dry White Wine - A Little Stock - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 2 Cuttlefish - 100 G Sea Bass Fillets - 2 Tablespoons Cream - Salt - Cayenne Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Sliced Turkey Breast - Garlic - Rosemary - Some Sage Leaves - Milk - 16 Pumpkin Flowers - 80 G Breadcrumbs - 3 Tablespoons Chopped Parsley - Egg - Lemon - White Flour - Olive Oil - 2 Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p>Ingredients: 1 Box Malossol Caviar (or Beluga Caviar) - 12 Slices Lightly Toasted Pancarré (slices cut in half lengthwise) - High Quality Butter - Lemon Wedges</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Farfalle Type Pasta - 1 Finely Chopped Shallot - 4 Small Courgettes Cut Into Small Rounds - 3 Slices Smoked Bacon Into Small Pieces - 3 Spoons Olive Oil - 1 Sprinkle Herbes De Provence - 1/2 Cup White Wine - 1 Cup Vegetable Broth (or Chicken Broth) - 50 G Butter - Grated Parmesan Cheese - 1 Handful Parsley</p>