June , 2023

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Thin Veal Cutlets - 20 Grains of Red Grapes - 2 Tablespoons Flour - 1 Glass Grignolino Wine - 20 G Butter - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Guinea Fowl Breast - 1 Treviso Radicchio - 1 Celeriac - Soy Sauce - 20 Cl Milk - 2 Tablespoons Cream - 30 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p>Ingredients: 8 Thin Slices Fresh Tuna - 1 Piece Fresh Tuna (pieces of 100 G) - Milk - 1 Handful Crumbs Of Stale Bread - 1 Handful Chopped Parsley With 1 Clove Garlic - 1 Chopped Boiled Egg - 1 Egg - 1 Tablespoon Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 1 Small Chopped Onion - 300 G Peeled Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parmesan</strong>.</p><p>Ingredients: 400 G Short Pasta Type - 1/2 Tablespoon Flour - 1 Glass Milk - 1 Grated Nutmeg - 7 Tablespoons Grated Parmesan Cheese - Salt - 40 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato puree</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Tablespoon Olive Oil - 1 Clove Garlic - Some Sage Leaves - 3 Tablespoons Tomato Sauce - 1 Tablespoon Cream - Pennette Type Pasta - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong> with tomato.</p><p> Ingredients: 400 G Farfalle Pasta - 3 Garlic Cloves - 4 Rosemary Sprigs - 200 G Cream - 600 G Perini Tomatoes - Grated Grana Cheese - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 300 G Large Green Olives In Brine - 80 G Anchovy Fillets In Oil - 100 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radicchio of Treviso</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 500 G Treviso Radicchio - 2 Shallots - 12 Small Black Olives - 3 Salted Anchovy Fillets - 6 Tablespoons Extra-virgin Olive Oil - Salt - Chilli Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 G Pasta Like Potato Gnocchetti - 500 G Fresh Tomatoes - 2 Garlic Cloves - Marjoram - Pecorino Romano Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Robiola</strong> with tomato.</p><p> Ingredients: 350 G Tortiglioni Pasta - 250 G Ricotta - 150 G Robiola Cheese - 100 G Sun-Dried Tomatoes - 1 Bunch of Rocket Salad - 2 Tablespoons Chopped Marjoram And Thyme - A Few Stems Of Chives - 1 Clove Garlic - Extra-virgin Olive Oil - 1 Teaspoon Salted Capers - Salt - 1 Ground Green Pepper</p>