<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 200 G Green Olives - 200 G Champignon Mushrooms - 200 G Chanterelle Mushrooms - 100 G Cooked Ham - 100 Cl Chicken Stock - 1 Clove Garlic - 1 Shallot - 1 Carrot - 1 Onion - Rosemary - Sage - Bay Leaf - Butter - 1 Tablespoon Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Large Cuttlefish - 800 G Potatoes - 1 Tuft of Parsley - 3 Tablespoons Pecorino Cheese - 3 Tablespoons Breadcrumbs - 1 Egg - 1 Clove Garlic - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 4 Sole - A Few Drops Lemon Juice - Thyme - Olive Oil - 1 Pinch Salt - 1 Pinch White Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese slices</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Piadine Romagnole - 8 Piccadolce Cheese Thins - 4 Perini Tomatoes - 1 Tablespoon Grated Parmesan Cheese - 2 Tablespoons Dry White Wine - Pepper - 30 G Margarine</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Cod - 100 G Broccoli - 4 Zucchini Flowers - 100 G Cauliflower Florets - 2 Apples - Olive Oil - Salt - For the batter: - 200 G White Flour - 10 G Brewer's Yeast - 20 Cl Water - 1 Pinch Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Round Zucchini - 200 G Ground Beef - 1 Egg - 70 G Parmesan Cheese - 70 G Breadcrumbs - Nutmeg - Salt - 1 Drizzle of Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 50 G Caviar - 80 G Butter - 4 Tablespoons Cream - Grated Cheese - 1 Pinch Salt - 1 Pinch White Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pepper - Salt - 500 G Onion - 750 G White Leek Stems - 2 Egg Whites - 4 Egg Yolk - 335 G Butter - 520 G Flour</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong>.</p><p>Ingredients: 150 G Penne Pasta - 50 G Speck - 70 G Radicchio - 1/2 Onion - 10 G Butter - 50 G Parmesan Cheese - 1 Clove Garlic - Extra-virgin Olive Oil - Red Wine - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 2 Diced Zucchini - Butter - 1 Chopped Onion - Parsley - Sage - Rosemary - 1/2 Stock Cube - Salt - 1/2 Cup Cream - 1 Egg Yolk - 400 G Pasta Like Spaghetti Alla chitarra</p>