<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Zuchini</strong>.</p><p> Ingredients: 3 Tablespoons Semolina - 1 Jar Chicken - 1 Potato - 1 Carrot - 1 Courgette - 1 Handful Green Beans - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 300 G Frozen Peas - 200 G Tuna in Oil - 3 Eggs - 1 Red Pepper - 1 Yellow Pepper - 1 Lemon - Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken - 50 G Butter - 4 Tomatoes - 3 Zucchini - 3 Peppers - 2 Aubergines - 2 Onions - 2 Garlic Cloves - 6 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 100 Cl Meat Broth - 3 Eggs - 4 Tablespoons Breadcrumbs - 4 Tablespoons Parmesan Cheese - Nutmeg</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: Brisée Pasta - 600 G Onions - 50 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper - 3 Eggs - 200 G Cooking Cream - 1 Tablespoon Grated Parmesan Cheese - For rolling out the dough: - Flour - For greasing: - Butter</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> sausage</strong>.</p><p> Ingredients: 280 G Wheeled Pasta - Wurstel - 100 G Butter - Chopped Parsley - 1 Point of Salt - Grated Cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 320 G Pasta Like Reginette - 3 Artichokes - 100 G Basil - 10 Cl Olive Oil - 30 G Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - 1 Lemon - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Hake Of 1000 G - 1 Onion - 1 Carrot - 1 Celery Stick - 4 Peeled Potatoes - 4 Cherry Tomatoes - A Few Parsley Stems - Sea Salt - 10 Green Peppercorns - 15 Coriander Seeds - 1 Clove</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 240 g Vermicelli-type pasta - 100 g cooked ham (100 g slices) - 80 g Emmenthal cheese - 4 tablespoons Parmesan cheese - 1/2 cup cooking cream - 40 g butter - 1/2 black truffle - salt - pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato.</p><p> Ingredients: 800 G Squids - 1 Clove Garlic - 1/2 Onion - Salt - Pepper - Olive Oil - Butter - Parsley - 500 G Yellow Flour - 150 G Tomato Paste - White Wine - Shrimps</p>