<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong>.</p><p> Ingredients: 400 G Pasta Like Orecchiette - 2 Aubergines - 4 Spoons Olive Oil - 10 Basil Leaves - 1 Garlic Clove - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Type 0 Wheat Flour - 200 G Wholemeal Flour - 300 G Warm Water - 15 G Fine Sea Salt - 20 G Brewer's Yeast - 100 G Walnut Kernels - 2 Tablespoons Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Clean Cuttlefish Cut Into Pieces - Garlic - Olive Oil - Chili Pepper - 3 Balls Of Already Boiled Swiss Chard - 1 Glass Of Tomato Sauce</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Pork Knuckle - Garlic - Salt - A little Olive Oil - Sage - Rosemary - White Wine - Brovada - 1/2 Glass of Water - A little Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rigatoni Pasta - 300 G Tuna in Oil - 15 Pitted Black Olives - 1 Tablespoon Salted Capers - 10 Basil Leaves - 1 Lemon (Grated Peel) - 1 Garlic Clove - 1 Teaspoon Dried Oregano - Olive Oil Extra-virgin - 1 Tablespoon Breadcrumbs - Salt - Pepper - To complete: - Some Basil Leaves - Capers</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Fillet Of Beef - 4 Tomatoes - 4 Onions - 200 G Bacon - 6 Slices Pancarré - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Tuna belly</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Trenette Pasta - 200 G Tuna Belly in Oil - 2 Salted Anchovies - 12 Black Olives - 1 Tablespoon Salted Capers - 2 Garlic Cloves - Parsley - Oregano - Chili Pepper - Lemon - Extra-virgin Olive Oil - Salt and pepper</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 6 Knuckles Of Veal - 500 G Tomatoes - 50 G Butter - 1 Clove Garlic - Onion - Bay Leaf - Rosemary - Pepper - Salt - Broth</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p> Ingredients: 1 Grouper 1000 G - 1 Shallot - 1 Garlic Clove - 1 Celery Stick - 1 Carrot - 1 Tuft Parsley - 1 Sprig Thyme - 4 Black Peppercorns - 1 Pinch Salt - 1 Lemon - For the Sauce: - 2 Avocados - 1 Lemon - 1/2 Onion - Some Spoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p>Ingredients: 350 G Mezze Maniche Type Pasta - 180 G Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - 6 Tablespoons Olive Oil - Salt - Pepper</p>