<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 180 G Fresh Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Rice - 2 Glasses Milk - 100 G Grated Cheese - 10 G Butter - 1 Egg - Flour - Olive Oil - Salt - Broth</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 G Pork Stew - 400 G Peas - 100 G Smoked Bacon - 1 Large Onion - 1/2 Glass Extra-virgin Olive Oil - 1 Glass White Wine - Basil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato.</p><p> Ingredients: 500 G Meat - 2 Onions - 3 Ripe Tomatoes - 3 Tablespoons Tomato Concentrate - 200 G Boiled Chickpeas - 1 Tablespoon Paprika - 1 Tablespoon Extra-virgin Olive Oil - 1 Bouquet Of Fresh Coriander And Parsley - 125 G Bulghur ( broken wheat) - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 200 G Diced Chicken Breast - 200 G Fresh Whole Grain Quadrucci Pasta - 2 Leeks - 2 Carrots - 3 Tablespoons Extra-virgin Olive Oil - 100 Cl Defatted Chicken Broth - Salt - 20 G Grated Parmesan Cheese - White pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Datterino cherry tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 70 G Paduan Chicken Breast - 70 G Turkey Breast - 70 G Guinea Fowl Meat - 1 Celery Rib - 1 Carrot - 6 Ripe Datterino Tomatoes - Tomato Concentrate - Aromatic Herbs (Sage, Thyme, Flowering Rosemary) - 1 Sachet Saffron - 50 G of Stravecchio Grana Cheese Flakes - Olive Oil - Salt - Pepper - For Bigoli: - 200 G Flour - 2 Eggs - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cheese</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 250 G Semi-fresh Cacio Cheese From Sweet Cow Or Sheep - 250 G Bread Crumbs - 1 Handful Finely Chopped Parsley - 2 Cloves Finely Chopped Garlic - 7 Eggs - 1000 G Peeled Tomatoes - 30 Cl Olive Oil - 1/2 Onion - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 300 G Farfalle Type Pasta - 300 G Large Shrimp Tails - 4 Zucchini - White Wine - Margarine (or Cream)</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Tagliatelle Pasta - 400 G Minced Meat - 100 G Peas - 20 Cl Tomato Sauce - 40 G Parmesan Cheese - 250 G Provola Cheese - 20 Cl Bechamel - 1/2 Onion - 1 Carrot - 1/2 Glass of Wine White - Salt - Pepper - Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 4 Tablespoons Parsley, Basil, Marjoram, Sage - Pepper - 4 Tablespoons Extra-virgin Olive Oil - 4 Peeled Tomatoes - 1 Onion - 1 Shallot - 2 Ladles Broth - Salt</p>