June , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 300 G Sea Bass Fillet - 2 Potatoes - 250 G Spinach - 50 G Fresh Cream - 1 Garlic Clove - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stracchino</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Stracchino Cheese - 2 Whole Eggs - 3 Tablespoons Breadcrumbs - Nutmeg - 6 Tablespoons Flour - 1 Tip Bicarbonate - Breadcrumbs - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p>Ingredients: Unlimited oysters - For the marinade: - 1/2 teaspoon chopped green ají - 1 pinch freshly ground white pepper - 1 squeezed lime - 1/8 red onion cut into thin strips - a few slices fresh ginger</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong> with tomato.</p><p> Ingredients: 350 G Rice - 350 G Tomato Paste - 50 G Butter - 1 Leek - 2 Tablespoons Olive Oil - 1 Small Glass Brandy - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Chicken Breasts In Small Slices - 4 Sage Leaves - 1/2 Onion - 30 G Butter - 200 G Water - 1 Stock Cube - 200 G Milk - 50 G Fontina Cheese (or Emmenthal Cheese) - 1 Egg Yolk - Salt - Pepper - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground Beef</strong> with tomato.</p><p> Ingredients: 200 G Bigoli Pasta - 300 G Ground Beef - 1 Leek - 1/2 Glass White Wine - 1 Rib Celery - 1 Carrot - 1 Onion - Flour - Triple Concentrated Tomato - 40 G Butter - Salt - Pepper - Oil Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 600 G Cod Already Soaked - 20 Cl Olive Oil - 10 Cl Liquid Cream - Salt - Pancarré - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Boneless Turkey Leg - 2 Oranges - 2 Lemons - 1 1/2 Stock Cubes - Rosemary - Sage - Various Spices For Meat</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong>.</p><p>Ingredients: 300 g of pasta like shells - 200 g of onion - parsley - 1 sprig of rosemary - sage - 30 g of butter - 2 pork sausages - 2 tablespoons of olive oil - salt - pepper - grated Parmesan cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Sliced Veal - 80 G Butter - Flour - 1 Tuft Parsley - Lemon Juice - Salt</p>