June , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> San Marzano Peeled Tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Ziti Pasta - 400 G San Marzano Peeled Tomatoes - 1 Handful Green Olives - Garlic - Onion - Anchovy - Little Oregano - 60 G Caciocavallo Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> with tomato.</p><p> Ingredients: 350 G Fresh Pappardelle Type Pasta - 150 G Raw Ham - 150 G Champignon Mushrooms - 250 G Peeled Tomatoes - 250 G Fresh Peas - 1 Onion - Extra-virgin Olive Oil - 80 G Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 400 G Rice - 1 Tablespoon Parsley - 50 G Butter - 4 Tablespoons Grated Parmesan Cheese - 3/4 Cup Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p>Ingredients: 160 G Lentils - 1 Sprig Rosemary - 1 Spoon Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Anchovy Fillets - 120 G Brown Rice - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef Bones</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: For 100 Cl Of Gelatin: - 500 G Beef Bones - 1 Veal Foot - 250 G Veal Hock - 300 G Minced Beef - 250 Cl Meat Broth - 2 Egg Whites - 1 Leek - 2 Carrots - 1 Costa Celery - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Pasta Like Fusilli - 4 Zucchini - 1 Handful Walnuts - Mint - 1 Splash Parsley - 1 Clove Garlic - 1 Walnut Butter - Extra-virgin Olive Oil - Flour - Pepper - White Wine - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Flour</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Corn Flour - 12 Slices Pork Loin - 100 G Raw Ham Sliced Not Too Thin - 2 Sage Sprigs - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - 100 G Bacon ( slices of 100 g) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato.</p><p> Ingredients: 350 G Rice - 400 G Cleaned Squids Ready For Cooking - 1 Onion - 1 Clove Garlic - 1 Tuft Chopped Parsley - 1 Spoon Canned Tomatoes - 1/2 Glass Olive Oil - 1/2 Glass Dry White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Pancarré - 100 G Chicken Livers - 100 G Raw Ham - 5 Anchovies - 3 Tablespoons Broth - 1 Pinch Cinnamon - 1 Tablespoon Wine Vinegar - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Bread (slices 5 cm thick) - 24 Asparagus spears about 6 cm long - 4 Eggs - Butter - 1 Tablespoon Chives Cut into Pieces - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>