<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong> with tomato.</p><p>Ingredients: 800 G Agoni - 6 Perini Tomatoes - 1 Clove Garlic - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tablespoon Desalted Capers - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 50 Cl Milk - Water - 25 G Butter - 125 G White Flour - 1 Pinch Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 1000 G Potatoes - 200 G Flour - 70 G Grated Pecorino Cheese - Lamb Sauce (or Pork Ragout) - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Fillet Slices Per Person - 20 G Butter - 1 Lemon - Salt - Pepper - Parsley</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 4 Potatoes - 1 Can Tuna (500 G cans) - 50 G Butter - 2 Anchovy Fillets - 1 Spoon Capers - 1 Mayonnaise Tube - Salt - Olive Oil - 1 Olive (optional)</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Topside Of Veal - 150 G Prunes - 200 G Pickles - 2 Tablespoons Lemon Juice - 1 Tablespoon Olive Oil - Mixed Spices (Cloves, Nutmeg, Cinnamon) - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 20 Radicchio Leaves - 50 G Pancetta - Salt - Black Pepper - Pasta Like Linguine</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seafood</strong> with tomato.</p><p> Ingredients: 1000 G Penne Rigate Pasta - 2000 G Seafood (Mussels, Clams) - 300 G Shrimps - 500 G White Barbed Fish - 1200 G Pureed Fresh Tomatoes - 200 G Extra-virgin Olive Oil - 30 G Chopped Parsley - 25 G Cloves Of Minced Garlic</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Albacore tuna</strong> with tomato.</p><p>Ingredients: 800 G Tuna Steaks - 500 G San Marzano Peeled Tomatoes - Garlic - Onion - Dry White Wine - Bay Leaf - Mint - Thyme - Extra-virgin Olive Oil - Salt - Pepper</p>