Roasted Pork Ribs

Preparation:

Preparation: Cut off a small piece of the bone from the ribs and flatten them slightly with the meat tenderizer. Wash the parsley and sage, dry them in a cloth and mince them together with the garlic. Pour the mince into a bowl and add salt and pepper (preferably freshly ground). Quickly pass the pork chops on both sides in the chopped aromatic herbs. Put the butter and oil in a frying pan and let them warm up, place the cutlets in it and brown them over a not excessively strong heat. During cooking, turn them from time to time and, when they are golden, sprinkle them with half a glass of white wine which you will slowly evaporate in an uncovered container. Serve them immediately on the table.