Sage Pork Chops

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Beat the braciole (bone-in cutlets, obtained from pork ribs) a little and put them in a large dish, infuse for about 30 minutes, in a sauce that you will prepare separately by mixing 2 cloves of garlic and 1 handful of finely chopped sage leaves, salt and plenty of pepper. Use a non-stick pan (if you have one) for cooking. Put in the chops and, over high heat, cook them on both sides until they are well coloured.