Ricette

Recipe appetizers for 4 people based on Belgian salad (endive).

Ingredients: Belgian salad (endive) - Carrots - Cooked ham - Mustard - Olive oil - A little wine vinegar - Salt - Pepper

Recipe second for 4 people based on Carp - cooking method to boil.

Ingredients: 1 Carp Of 800 G - 150 G Chopped Carrots - 50 G Butter - 1 Egg - 1/2 Glass Cream - 1 Tuft Chopped Parsley - 1 Pinch Nutmeg - 1 Pinch Pepper - To serve: - Croutons

Recipe second for 4 people based on Clams with tomato.

Ingredients: 1000 G Clams - Water - Salt - 1/2 Glass Olive Oil - 1 Onion - 1 Stick Celery - 1 Bunch Parsley - 2 Tablespoons Tomato Sauce - Pepper - Nutmeg - 1/2 Tablespoon Paprika - 200 G Croutons Of Toasted Breads

Recipe first for 4 people based on Tuna with tomato - cooking method pan to boil fried.

Ingredients: 400 G Spaghetti-like Pasta - 400 G Peeled Tomatoes - 120 G Tuna in Oil - 70 G Green Olives - 1.5 Tablespoons Capers in Brine - 1 Bunch Parsley - 2 Garlic Cloves - 5 Tablespoons Extra-virgin Olive Oil - Hot pepper - Salt - 2 Anchovies in oil

Recipe second for 6 people based on Duck - cooking method grill oven.

Ingredients: 1 Duck 2000 G - 2 Onions - 1/2 Clove Garlic - 1/2 Glass Brandy - 1 Thick Slice Cooked Ham - 3 Tablespoons Soy Sauce - 2 Tablespoons Honey - Butter - Salt

Recipe second for 6 people based on Rabbit - cooking method pan oven.

Ingredients: 1 Rabbit - 250 G Veal Meat - 250 G Pork Meat - 50 G Rabbit Livers - 200 G Carrots, Peppers And Potatoes - 100 G Finely Chopped Onion - 3 Crushed Garlic Cloves - 40 Cl Extra Olive Oil - Virgin - 20 Cl White Wine - 3 Eggs - 100 G Grated Parmesan Cheese - 150 G Smoked Bacon - 500 G Puff Pastry - Salt

Recipe appetizers for 4 people based on Eggplant - cooking method grill.

Ingredients: 1 Large Eggplant - 8 Slices of Smoked Scamorza Cheese - 8 Anchovy Fillets - 2 Tablespoons Capers - Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Curry - cooking method oven.

Ingredients: Puff Pastry - Emmenthal Cheese - Egg - Curry Powder

Recipe second for 4 people based on Mussels.

Ingredients: 12 Mussels - 12 Scallops - 12 Cockles - 12 Clams - 12 Sea Truffles - 2 Onions - 1 Lemon - 1 Glass of Dry White Wine - Parsley - Celery - Salt - Pepper

Recipe first for 6 people based on Gilt-head bream with tomato.

Ingredients: 500 G Fusilli Pasta - 1 Sea Bream (300 G) - 300 G Shrimps - 200 G Cherry Tomatoes - 200 G Ricotta - Parsley - Wine Vinegar - Olive Oil - Salt - Pepper