Ricette

Recipe first for 4 people based on Couscous semolina with tomato.

Ingredients: 1 Green Pepper - 1 Yellow Pepper - 3 Ripe Tomatoes - 2 Sweet Onions - 250 G Couscous Semolina - 2 Tablespoons Chopped Parsley - 2 Spearmint Sprigs - 2 Lemons - 3 Tablespoons Olive Oil

Recipe second for 4 people based on Salmon with tomato - cooking method pan oven.

Ingredients: 340 G Salmon Fillets In Olive Oil - 250 G Frozen Puff Pastry - 2 Tablespoons Extra-virgin Olive Oil - 1 Thinly Sliced Onion - 100 G Peeled Tomatoes Deseeded - 200 G Sliced Champignon Mushrooms Sliced - 1 Tablespoon Chopped Basil - Salt - Pepper

Recipe first for 4 people based on Pork meat with tomato.

Ingredients: 400 G Rice - 400 G Pork - 1000 G Liver, Trotters, Heart, Tripe, Pork Pigtails, Ears - 100 G Cooked Ham - 500 G Tomatoes - 200 G Beans - 200 G Peas - 2 Peppers - 4 Carrots - 8 Onions - Garlic - Sage - Rosemary - Olive Oil - Wine - Saffron

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 8 Slices Pork Fillet - Salt - Pepper - Rosemary

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1 Rolled Veal Roast - Olive Oil - Butter - Flavors - Salt - Pepper - 2 Onions - White Wine - Broth

Recipe first for 4 people based on Ricotta with tomato - cooking method oven.

Ingredients: 350 G Flour - 300 G Tomatoes - 300 G Ricotta - 50 G Bacon - Grated Cheese - Onion - 3 Tablespoons Olive Oil - Butter - Salt - Pepper

Recipe first for 6 people based on Chestnuts - cooking method pan.

Ingredients: For the Tagliatelle: - 140 G White Flour - 60 G Chestnut Flour - 2 Eggs - 1 Spoon Olive Oil - 1 Pinch Salt - For the Sauce: - 300 G Mascarpone - 20 Raw Shelled Scampi Tails - 10 Boiled peeled chestnuts - 1 knob of butter - 5 spoons of dry white wine - salt - ground pepper

Recipe first for 4 people based on Emmer with tomato - cooking method fried.

Ingredients: 250 G Broken Farro - 200 G Tomatoes - 1 Clove Garlic - 1 Onion - 3 Pinch Dried Marjoram - 1 Handful Chopped Parsley - 1 Handful Chopped Basil - 2 Spoons Olive Oil - Salt - Pepper - 1 Handful Grated Pecorino Cheese - 100 Cl Vegetable Broth

Recipe appetizers for 4 people based on Mushrooms with tomato.

Ingredients: 200 G Fresh Mushrooms - 300 G Green Beans - 1 Ripe Tomato - Parsley - 100 G Mayonnaise - Salt

Recipe first for 4 people based on Olive Paste - cooking method pan.

Ingredients: 1 Clove Garlic - Salt - Pepper - 350 G Linguine Type Pasta - 3 Tablespoons Olive Paste - 1 Basil Sprig - 5 Tablespoons Extra-virgin Olive Oil