Ricette

Recipe second for 2 people based on Lobster with tomato - cooking method pan fried.

Ingredients: 2 Small Lobsters (300-400 G Each) - 100 G Onions - 2 Garlic Cloves - 600 G Tomatoes - 3 Tablespoons Olive Oil - 1 Bay Leaf - 2 Sprigs Thyme - 12 Cl Dry White Wine - Salt - White Pepper - 1 Hot Pepper - 1 Lime (juice) - 1 Tablespoon Chopped Coriander Leaves

Recipe first for 4 people based on Shrimps.

Ingredients: 500 G Pasta Like Bucatini - 250 G Frozen Shrimps - 1 Onion - 4 Tablespoons Olive Oil - 30 G Flour - 1 Glass Cream - 3 Ladles Broth - Salt - Pepper - 2 Tablespoons Brandy - Worcestershire Sauce - Sage - Tarragon - Parsley - 1/2 Lemon

Recipe second for 4 people based on Carp - cooking method fried.

Ingredients: 2 Carp Of 750 G Each - Salt - Pepper - Lemon Juice (or Soy Sauce) - Oil For Frying - A Few Lemon Slices For Garnish - For The Batter: - 250 G Flour - 20 Cl Beer - 2 Eggs - 2 Egg Whites - Salt

Recipe second for 4 people based on Carp - cooking method grill.

Ingredients: 4 Carp Per Portion - 60 G Butter - 1 Tablespoon Chopped Parsley - Lemon Juice - 1 Pinch Salt

Recipe first for 4 people based on Beef with tomato - cooking method oven.

Ingredients: 350 G Flour - 150 G Lard - 300 G Pasta Like Mezze Zite - 100 G Giblets - 200 G Chicken Ridges And Grains - 300 G Minced Beef - 200 G Raw Ham - 50 G Bacon - 1 Egg - 1 Onion Small - 1 Carrot - 1 Stick Celery - 1 Bunch Parsley - 1 Tablespoon Grated Pecorino Cheese - 1 Tablespoon Grated Parmesan Cheese - 30 G Dried Mushrooms - 1 Tablespoon Breadcrumbs - 3 Tablespoons Extra-virgin Olive Oil - 1 Glass Dry Red Wine - 500 G Tomato Sauce - Salt

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 200 g 00 flour - water - 300 g mussels - 200 g turnip tops - 1 shallot - extra virgin olive oil - salt

Recipe appetizers for 4 people based on Milk.

Ingredients: Spicy And Sweet Cheese Leftovers - Milk Or Whey - Grappa (or Brandy, Rum, Brandy)

Recipe second for 4 people based on Sardines - cooking method pan.

Ingredients: 800 G Sardines - 100 G Fresh Sardinian Pecorino Cheese - 50 G Desalted Anchovies - 2 Eggs - Breadcrumbs - Olive Oil - Salt

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Ingredients: 300 G Frozen Asparagus - 150 G Rolled Bacon - For the Bechamel: - 1 Knob Butter - 3 Tablespoons Extra-virgin Olive Oil - 50 G Flour - 150 G Milk - For the Rest: - 100 G Tuscan Pecorino Cheese - 1 Egg Yolk - Salt

Recipe first for 4 people based on Pine nuts.

Ingredients: 400 g of spaghetti type pasta - 1 sprig of rosemary - 30 g of butter - olive oil - salt - garlic - 30 g of pine nuts - white wine - 60 g of pecorino cheese - 1 red pepper