Ricette

Recipe appetizers for 4 people based on Green olives.

Ingredients: 200 G Fresh Green Olives - 200 G Fresh Black Olives - Cumin Seeds - Anise - Fennel - Integral Sea Salt

Recipe appetizers for 4 people based on Radish - cooking method pan.

Ingredients: 2 Eggs - 25 Cl Milk - 1 Chioggia Radicchio - 250 G Taleggio Cheese - 1 Nut Butter - Onion - Extra-virgin Olive Oil - Lard - Parmesan Cheese

Recipe first for 4 people based on Emmental - cooking method pan oven.

Ingredients: 400 G Pizza Dough - 80 G Diced Smoked Bacon - Extra-virgin Olive Oil - 100 G Emmenthal Cheese - 100 G Fontina Cheese - 1 Handful Sage Leaves - 2 Eggs - Salt - Pepper

Recipe second for 4 people based on Quail.

Ingredients: 4 Quails - 4 Slices of Bacon - Port Wine - 1 Bunch of Moscato Grapes - Breadcrumbs - Bread Roll - Butter - Salt - Pepper

Recipe second for 4 people based on Eel with tomato.

Ingredients: 800 G Small Eels - 2 Onions - 1 Handful Parsley - Extra-virgin Olive Oil - Little Salt - Pepper - Dry White Wine - 1000 G San Marzano Tomatoes - Basil - Toasted Bread

Recipe second for 2 people based on Beef with tomato - cooking method pan.

Ingredients: 2 Beef Steaks 150 G - 300 G Tomato Pulp - 4 Anchovy Fillets - 1 Garlic Clove - Oregano - Parsley - 100 G Boiled Green Beans - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 4 Half Chicken Breasts Without Bone - 4 Tablespoons Olive Oil - 100 G Raw Ham - 1 Lemon - 8 Tablespoons Milk

Recipe first for 1 people based on Fennel.

Ingredients: 250 G Vegetable Stock - 1 Round Fennel - 5 Tablespoons Precooked Cereal Cream - 2 Tablespoons Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil

Recipe first for 6 people based on Whitebait with tomato - cooking method pan.

Ingredients: 500 G Pasta Like Tagliolini - 200 G Bianchetti - Chopped Marjoram - 2 Ripe Tomatoes - Salt - Pepper - Olive Oil - 1 Clove Garlic - 1 Chopped Onion - 1/2 Glass White Wine - Chopped Parsley

Recipe second for 4 people based on Pig.

Ingredients: 1000 G Pork Leg - 100 Cl Milk - 50 G Butter (or Extra-virgin Olive Oil) - White Wine - Rosemary - Sage - Salt - Pepper