Ricette

Recipe first for 4 people based on Polenta with tomato.

Ingredients: Polenta - Spinach - Onion - Celery - Carrot - Pork Belly - Beef - Tomato Sauce

Recipe appetizers for 4 people based on Feta with tomato.

Ingredients: 4 Slices Homemade Bread - 200 G Feta Cheese - 4 Tomatoes - Some Pitted Greek Olives - 1 pinch Oregano - Olive Oil - Salt - 1 Ground Pepper

Recipe appetizers for 4 people based on Salmon.

Ingredients: 8 Thin Slices Smoked Salmon - 200 G Asparagus Tips Already Boiled - 2 Boiled Eggs - 1 Tablespoon Lemon Juice - 1 Tablespoon Olive Oil - To Accompany: - Some Lightly Buttered Croutons

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit 1400 G - 200 Cl Full-bodied Red Wine - 1 Slice of Lard - 1 Tablespoon Sugar - 1 Small Glass Rum - 1 Tablespoon Flour - 1 Tablespoon Bitter Cocoa Powder - 150 G Cream - 1 Tablespoon Chopped Onion - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - 1 Rosemary Sprig - 1 Thyme Sprig - 1 Bay Leaf - 2 Sage Leaves - 3 Basil Leaves - 3 Cloves - 40 G Butter - 3 Tbsp Olive Oil - Salt - Pepper - 500 G Flour Of Corn For Polenta

Recipe second for 4 people based on Mackerel - cooking method fried.

Ingredients: 4 mackerels - milk - flour - olive oil - salt

Recipe first for 4 people based on Salmon.

Ingredients: 350 G Rice - 70 G Butter - 70 G Smoked Salmon - 80 G Cooking Cream - 1 Small Onion - 1 Stock Cube - 1/2 Small Glass Dry White Wine - Salt - 1 Small Glass Whiskey

Recipe second for 10 people based on Beef - cooking method oven.

Ingredients: 1000 G White Cross Rib - 500 G Bones With Marrow - 3000 G Beef For Boiled - Salt - 1 Grated Nutmeg - 1 Bay Leaf - 2 Cloves - 3 Onions - 1 Parsley Sprig - 2 Lovage Sprigs - 1 Celery Stick - 1/2 Leek - 5 Carrots - 5 Leeks - 1 Celeriac - Mixed Seasonal Salad - 1 Bunch Radishes - For the Vinaigrette: - 3 Shallots - 1 Bunch Chives - 1 Tablespoon Balsamic Vinegar - Salt - White Pepper - 2 Tablespoons Olive Oil - 12 Cl Meat Broth

Recipe first for 4 people based on Browned Corn - cooking method fried.

Ingredients: 500 G Corn Sbramato - 175 Cl Water - 100 G Greaves - 250 G Cervellatine - 50 G Lard - Pecorino Cheese - Parmesan Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Beans - cooking method pan fried.

Ingredients: 200 G Dried Beans (Cannellini Beans) - 1 Onion - A Few Sprigs Fresh Coriander (or Mint) - Salt - Palm Oil (or Olive Oil)

Recipe second for 4 people based on European bass with tomato - cooking method oven.

Ingredients: 1 Sea Bass 1000 G - Sage - Rosemary - Basil - 2 Tomatoes - 1 Garlic Clove - Dry White Wine - 1 Drizzle of Olive Oil - Salt - Pepper