Ricette

Recipe first for 6 people based on Farricello with tomato - cooking method to boil.

Ingredients: 350 G Farricello - 20 Cl Extra-virgin Olive Oil - 30 G Smoked Pancetta In Strips - 30 G Finely Sliced Onion - 2 Crushed Garlic Cloves - 50 G Celery - 50 G Carrots - 50 G Leeks - 50 G Potatoes - Meat Broth - 50 G Fresh Tomatoes Cut into Small Pieces - 3 Basil Leaves - 1 Bay Leaf - Salt

Recipe second for 4 people based on Veal.

Ingredients: 600 G Calf Liver - 300 G White Onions - 1 Renetta Apple - 1 Glass of Milk - 1/2 Glass of White Wine - Lemon Juice - Flour - Ginger - White Pepper - Extra-virgin Olive Oil - Salt

Recipe appetizers for 8 people based on Chicken livers.

Ingredients: 500 G Very Fresh Chicken Livers - Milk - 100 G Butter - 1 Slice Pancarré - 1 Small Glass Cognac - 1/2 Glass Defatted Meat Broth - 1 Tablespoon Lemon Juice - 1 Clove Garlic - Salt - Pepper

Recipe appetizers for 4 people based on Robiola - cooking method oven.

Ingredients: Bread For About 20 Croutons - 150 G Smoked Trout - 150 G Robiola Cheese - 100 G Ricotta - Butter - 2 Lemons - 1 Ground White Pepper - 1 Drizzle Extra-virgin Olive Oil

Recipe first for 4 people based on Ricotta.

Ingredients: 400 G Penne Type Pasta - 200 G Soft Ricotta - 3 Bunch Chards - Nutmeg - Butter - Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Fillets Of 150 G Each - Anchovy Paste - 1 Tuft Of Parsley - 1 Lemon - Salt - Olive Oil

Recipe appetizers for 4 people based on Radicchio of Treviso - cooking method oven.

Ingredients: 4 Heads of Treviso Radicchio - 150 G Gorgonzola Cheese - 50 G Mascarpone - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Squid with tomato.

Ingredients: 4 Large Calamari - 300 G Shrimps - 1 Potato - Tomato Paste - 1 Clove Garlic - 4 Tablespoons Cream - 2 Eggs - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mixed vegetables.

Ingredients: 350 G Brown Rice - 200 G Seasoned Alpine Cheese - 500 G Mixed Seasonal Vegetables - 2 Lemons - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Veal.

Ingredients: 1 Piece Veal Liver 1000 G - 1 Carrot - 1 Celery Stick - 1 Bay Leaf - 2000 G White Onions - 100 G Sultana Raisins - 100 G Pine Nuts - Fresh Ginger - 50 Cl Extra-virgin Olive Oil - 100 Cl Wine Vinegar - Salt - Pepper