Ricette

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Knots - 2 Red Peppers - 1/2 Onion - 1/2 Glass of White Wine - 1 Paprika Paprika - Butter - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Emmental.

Ingredients: 600 G Emmenthal Cheese - 4 Glasses Dry White Wine - 1 Teaspoon Potato Starch - 1 Kirsch Glass - Pancarré - 1 Clove Garlic - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 900 G Veal - 500 G Shelled Peas - 60 G Butter - 1 Onion - 1 Glass Dry White Wine - Chopped Parsley - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Chicken breast - cooking method oven.

Ingredients: 400 G Chicken Breast - 2 Heads Trevisana Salad - 12 Green Olives With Chili Pepper - Black Olive Paste - Chili Pepper - Olive Oil - Salt - Thyme

Recipe second for 4 people based on Cod.

Ingredients: 4 Frozen Cod Fillets - Little Olive Oil - Lemon - 1 Handful Parsley - 1 Pinch Salt

Recipe first for 4 people based on Eggplant.

Ingredients: 350 g Bucatini type pasta - 2 aubergines - 1 onion - 50 g mozzarella - 1/2 stock cube - parsley - olive oil - salt - pepper

Recipe second for 6 people based on Squid - cooking method to boil.

Ingredients: 1000 G Calamari - 150 G Tropea Red Onions - 150 G Dried Cannellini Beans - 1 Bay Leaf - 2 Garlic Cloves - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod with tomato - cooking method pan.

Ingredients: 200 G Cod - 100 G Couscous - Olive Oil - 1 Onion - Broth - 1 Artichoke - 1 Lemon (zest) - Mint - 2 Tomatoes - 1 Clove Garlic - Basil - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Tomini.

Ingredients: 8 Tomini - 8 Tablespoons Olive Oil - 2 Tufts Parsley - 2 Tablespoons Capers - 2 Tablespoons Wine Vinegar - Salt - Pepper - Anchovies (optional) - Garlic (optional)

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 450 G Pasta Like Spaghetti - 600 G Asparagus Tips - 500 G Peeled Tomatoes - Olive Oil - Salt - Pepper