Ricette

Recipe second for 4 people based on Eel with tomato - cooking method pan.

Ingredients: 1 Eel - 10 Cl White Wine - 1 Bay Leaf - Flour - 30 G Sultana Raisins And Pine Nuts - 2 Peeled Tomatoes - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 800 G Cod Already Wet And Desalted - 1/2 Glass Olive Oil - 2 Garlic Cloves - Parsley - 1 Lemon - Pepper

Recipe appetizers for 4 people based on Shrimp - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 4 Zucchini - 1 Shallot - 4 Imperial Prawns - Olive Oil - Salt - 1 Splash of Dry White Wine

Recipe second for 4 people based on Mussels with tomato.

Ingredients: 20 G Isinglass - 12 Cl Fumet Di Pesce (see recipe) - 12 Cl Dry White Wine - 1 Tablespoon Dry Vermouth - 1 Tablespoon Lemon Juice - Salt - 1 Boiled Lobster Approximately 700 G - 150 G Lobster Tails Boiled Prawns - 4 Boiled Scampi - 1000 G Fresh Mussels - 2 Tomatoes - 50 G Carrot Julienne - 50 G Leek Julienne - 1 Boiled Egg - 1 Bunch Salad Lettuce Lollo

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 300 G Grilled Cooked Ham - 1/2 Spoon Flour - 1 Glass Port Wine - 50 G Butter

Recipe second for 4 people based on Carp - cooking method oven.

Ingredients: 1 Carp Of 1000 G - Oregano - White Wine - Salt - Pepper

Recipe second for 4 people based on trout - cooking method to boil.

Ingredients: 300 Cl Water - Salt - Peppercorns - 2 Bay Leaves - 1 Clove - 2 Sliced Onions - 4 Trout - Butter - To Serve: - Horseradish Sauce

Recipe first for 4 people based on Pecorino cheese.

Ingredients: 400 G Penne Corte Pasta - 30 G Butter - 120 G Diced Smoked Bacon - 25 G Grated Parmesan Cheese - 25 G Grated Pecorino Cheese - 20 Cl Liquid Cream - Basil - Black Pepper - Salt

Recipe first for 4 people based on Eggplant - cooking method pan.

Ingredients: 280 G Pasta Like Spaghetti - 100 G Ready Walnut Sauce - 3 Tablespoons Olive Oil - 2 Tablespoons Grated Parmesan Cheese - 2 Garlic Cloves - 1 Small Aubergine - 8 Basil Leaves - Salt - Pepper

Recipe appetizers for 6 people based on Hearts Of Artichokes - cooking method oven.

Ingredients: 500 G White Potatoes - 300 G Artichoke Hearts - 500 G Leeks - 200 G Ricotta - 3 Whole Eggs - 100 G Grated Grana Padano Cheese - 1 Low-fat Yogurt Jar - 1/2 Stock Cube - 1 Tablespoon Olive Oil Extra-virgin - Nutmeg - Salt