Ricette

Recipe first for 1 people based on Meat - cooking method to boil.

Ingredients: 100 G Lean Meat (Veal, Chicken Or Rabbit) - 400 G Water - 1 Carrot - 1 Celery Stick

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 200 G Oat Grains - 4 Artichokes - 1 Clove Garlic - 4 Teaspoons Miso - 1 Teaspoon Tahini - 1 Bunch Parsley - 2 Teaspoons Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Pumpkin with tomato.

Ingredients: 400 G Fresh Orecchiette Pasta Of Semi-Whole Flour - 600 G Pumpkin - 400 G Cardoncelli Mushrooms - Extra-virgin Olive Oil - A little Garlic - Salt - Chili Pepper - Oregano - Parsley - 8 Cherry Tomatoes

Recipe second for 4 people based on Polyps with tomato - cooking method fried.

Ingredients: 1000 G Octopus - 1 Bunch Parsley - 2 Garlic Cloves - 1/2 Glass Olive Oil - 2 Glasses Dry White Wine - Salt - Pepper - 1 Spoon Tomato Sauce - 400 G Rice - 60 G Grated Pecorino Cheese - 60 G Butter

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Veal Nuts - 40 G Bacon - 50 G Raw Ham Fat - 2 Glasses Dry White Wine - 100 Cl Broth - 2 Carrots - 2 Onions - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Anchovies with tomato.

Ingredients: 350 G Rice - 300 G Tomato Sauce - 4 Anchovy Fillets - 1 Onion - Parsley - 1 Glass White Wine - 2 Ladles Broth - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Rabbit.

Ingredients: 1000 G Rabbit Cut Into Pieces - Flour - 1 Onion - Bay Leaf - Sage - Rosemary - 2 Slices Smoked Bacon - Olive Oil - White Wine - 600 G Potatoes - Salt - Pepper

Recipe appetizers for 4 people based on New potatoes.

Ingredients: 8 New Potatoes - 50 G Lumpfish Roe - 25 G Smoked Salmon - 80 G Butter

Recipe second for 4 people based on Lamb.

Ingredients: 700 g Boneless lamb cut into large pieces - 1 chopped onion - 1 teaspoon crushed coriander seeds - 2 tablespoons red wine vinegar - 1 tablespoon olive oil - salt - pepper

Recipe second for 8 people based on Hare - cooking method oven.

Ingredients: 1 Hare - 100 G Bacon - 50 Cl Dry White Wine - 1 Small Glass Brandy - 10 Juniper Berries - 1 Onion - 1 Shallot - 1 Clove Garlic - 1 Bay Leaf - 1 Walnut Butter - Olive Oil - Salt - Pepper In grains