Ricette

Recipe first for 4 people based on Mixed Fresh Herbs.

Ingredients: 350 G Vialone Nano Rice Processed With Pestles - 1 Handful Mixed Fresh Herbs (Thyme, Marjoram, Sage, Bay Leaf, Chives, Mint) - Vegetable Broth - 60 G Grated Parmesan Cheese - 1 Shallot - A Little Extra Olive Oil - virgin - Wine - Chopped Fresh Basil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (120 G slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Caviar - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Breast Of Veal - 6 Spoons Mayonnaise - 3 Pickled Gherkins - 10 Pitted Black Olives - 1 Knob Butter - Salt

Recipe second for 4 people based on Cod with tomato.

Ingredients: 800 G Cod - 100 G Mushrooms - 100 G Onions - 2 Cloves Garlic - 800 G Tomatoes - 1/2 Glass Olive Oil - 1 Sprig Rosemary - 1 Glass Dry White Wine - Thyme - Bay Leaf - Parsley - Salt - Pepper

Recipe first for 4 people based on Carrots.

Ingredients: 300 G Rice For Risotto - 1 Onion - 350 G New Carrots - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine - 1 Tablespoon Dry Marsala Wine - Vegetable Stock - Marjoram - 1/2 Bay Leaf - Paprika - Grated Caciocavallo Cheese - Salt

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant - 150 G Raw Ham - 50 G Bacon - 50 G Butter - Some Sage Leaves - Salt - Pepper

Recipe appetizers for 4 people based on Egg - cooking method fried.

Ingredients: 4 Slices of Homemade Bread - 4 Eggs - Olive Oil - Salt - Some Flakes of White Truffle

Recipe appetizers for 4 people based on Eggplant - cooking method pan fried.

Ingredients: 600 G Aubergines - 1 Glass of Olive Oil - 1 Tablespoon Sugar - 1 Glass White Wine Vinegar - Fine Salt - Garlic

Recipe first for 4 people based on Shrimp - cooking method pan.

Ingredients: 300 G Pasta Like Ditali - 120 G Shrimps - 12 Pitted Green Olives - 12 Pitted Black Olives - 8 Marinated Anchovies - 8 Cockles - 8 Sea Hearts (Sea Nuts) - 6 Basil Leaves - Chives - 2 Tablespoons Oil D olive - salt - pepper

Recipe first for 4 people based on Mussels with tomato.

Ingredients: 350 G Trenette Pasta - 500 G Mussels - 1 Pack of Findus Clams - 1 Onion - 1 Garlic Clove - 2 Zucchini - 2 Red Tomatoes - Parsley - Basil - White Wine - Olive Oil - Salt - Pepper