Ricette

Recipe appetizers for 4 people based on Gorgonzola.

Ingredients: 300 G Gorgonzola Cheese - 100 G Butter - Little Pepper - 1 Drop Grappa - Parsley - Mint

Recipe first for 4 people based on Clams.

Ingredients: 300 G Rice - 400 G Unshelled Clams - 3 Tablespoons Olive Oil - 1 Tablespoon Parsley - 1 Clove Garlic - 1 Knob Butter - 1/2 Glass White Wine - Vegetable Broth (or Fish Broth) - Salt - Pepper

Recipe first for 4 people based on Semolina.

Ingredients: 150 G Semolina - Broth - 2 Egg Yolks - Salt - 1 Large Walnut Butter - Abundant Grated Parmesan Cheese

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal - 50 G Butter - 3 Egg Yolks - 1/2 Chives - 1 Bunch Parsley - 1 Pinch Thyme (optional) - 2 Bay Leaves - A Little Flour - 75 Cl Broth - 10 Cl Liquid Cream - Salt and pepper

Recipe second for 4 people based on Veal.

Ingredients: 500 G Slices Of Veal Topside - 2 Garlic Cloves - 3 Bay Leaves - 4 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 2 Tablespoons Wine Vinegar - 1 Glass White Wine - Salt

Recipe second for 4 people based on Partridge.

Ingredients: 4 Partridges - 30 Cl Dry White Wine - 30 Cl Wine Vinegar - 1/2 Celeriac - 1 Red Pepper - 1 Onion - 1 Garlic Clove - Broth - 2 Bay Leaves - 4 Tablespoons Olive Oil - Salt - Pepper In grains

Recipe first for 4 people based on Mushrooms with tomato.

Ingredients: 350 G Pasta Like Handkerchiefs Of Fresh Egg Pasta - 200 G Mixed Forest Mushrooms - 3 Tomatoes - Extra-virgin Olive Oil - 1 Walnut Butter - Parsley - Garlic - Fresh Rosemary - 1 Ladle Vegetable Stock - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method oven fried.

Ingredients: 1 Sea Bream Of 1200 G Clean And Scaled - 300 G Mixed Fresh Mushrooms - 2 Onions - 4 Potatoes - 2 Tsp Dry Thyme - 1 Glass Dry White Wine - 2 Tbsp Parsley - 30 G Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Black olives.

Ingredients: 500 G Tortellini Pasta - 50 G Butter - 250 G Cooking Cream - 30 Black Olives

Recipe first for 4 people based on shanks - cooking method fried.

Ingredients: 4 veal shanks - butter - flour - salt - pepper - 1/2 glass of white wine - 1 onion - 350 g rice - 2 stock cubes - 1/2 lemon (zest) - parsley - 1 sachet of saffron