Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on Crab - cooking method to boil.
Ingredients: 250 G Pasta Like Tagliatelle - 1 Box Red Crab - 25 Cl Cream - Salt - Pepper - Butter - 1 Teaspoon Vodka
Recipe appetizers for 4 people based on Calf Head - cooking method to boil.
Ingredients: 600 G Rolled Calf's Head - 1 Finely Chopped Garlic Clove - 2 Finely Chopped Onions - 10 Cl Olive Oil - 3 Tablespoons Wine Vinegar - 1 Sprig Thyme - 2 Tablespoons Chopped Parsley - 1 Pinch Powdered Red Chilli - 1 Pinch Salt
Recipe appetizers for 4 people based on Egg with tomato.
Ingredients: Eggs - Round Cherry Tomatoes - Salad Lettuce - Mayonnaise (or Tofu Sauce) - Salt
Recipe first for 4 people based on Egg - cooking method fried.
Ingredients: 300 G Pasta Like Fresh Egg Tagliolini - 70 G Butter - 80 G Grated Parmesan Cheese - 4 Eggs - 80 G Flour - 80 G Cooked Ham - 100 G Mozzarella - Extra-virgin Olive Oil - Breadcrumbs - Salt
Recipe first for 4 people based on Rice with tomato.
Ingredients: 250 G Rice - 2 Eggs - Butter - Grated Parmesan Cheese - Breadcrumbs - Some Sage Leaves - Nutmeg - Salt - Tomato Sauce (optional)
Recipe first for 4 people based on Broth.
Ingredients: 200 G Vegetable Broth - 2 Tablespoons Rice Cream - 1 Teaspoon Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese
Recipe first for 4 people based on Artichokes.
Ingredients: 6 Tender Artichokes - 1 Spring Onion - 2 Eggs - Grated Parmesan Cheese - Salt - Broth - Fried Croutons
Recipe second for 6 people based on Beef.
Ingredients: 1000 G Punta Di Culaccio Beef - Some Strips Of Lard - Garlic - Parsley - Pepper - Spices - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Celery - Carrot - Onion - 1 Bunch Parsley, Thyme, Bay Leaf - 1 Small Onion - 1 Clove - 25 Cl Red Wine - 2 Spoons Brandy (optional) - Flour
Recipe second for 4 people based on Squid with tomato.
Ingredients: 500 G Fresh Calamari - 300 G Shelled Peas - 200 G Chopped Tomatoes - 1/2 Glass Dry White Wine - 1 Small Onion - 1 Clove Garlic - 1 Tuft Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: 1 Chicken Ready For Cooking 1600 G - Salt - 3 Renette Apples - 12 Basil Leaves - 8 Calvados Spoons - 80 G Butter - For The Sauce: - 12 Cl Dry Cider - 100 G Cream - Salt - White Pepper