Ricette

Recipe first for 4 people based on Spicy Green Peppers with tomato - cooking method pan.

Ingredients: 350 G Trenette Pasta - 1 Can Peeled Tomatoes - 1 Large Blonde Onion - 4 Spicy Green Peppers - Parsley (or Coriander Leaves) - 2 Garlic Heads - 1 Pinch Sugar - 1 Drizzle Olive Oil - 1 Pinch Salt

Recipe first for 6 people based on Beans with tomato - cooking method fried.

Ingredients: 100 G Toscanelli Beans - 80 G Rice - 1 Endive Lettuce Head - 1 Tomato - 1 Carrot - 1 Courgette - 1 Leek - 1 Onion - Celery - 1 Bay Leaf - 1 Sprig Rosemary - 1 Tablespoon Chopped Parsley - Grated Cheese - 4 Spoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chickens - cooking method oven.

Ingredients: 2 Young Pollastrini - 1/2 Glass of Dry White Wine - 1 Glass of Cream - 1 Knob of Butter - 3 Tablespoons of Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Peas.

Ingredients: 4 Eggs - 25 Cl Meat Broth - 2 Tablespoons Breadcrumbs - 4 Tablespoons Grated Parmesan Cheese - 100 G Pastina Type Pasta - 150 G Shelled Peas - 1 Handful Chopped Parsley - 30 G Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1000 G Nut Of Veal - 30 G Butter - 1 Sprig Rosemary - 2 Cloves Garlic - 15 Cl Dry White Wine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Speck.

Ingredients: 1 Pack of Zuppa Del Casale Findus - 2 Slices of Speck - 1 Chopped Onion and Celery - A few Spoons of Olive Oil - 1 Stock Cube - 75 Cl Broth

Recipe first for 4 people based on Crab - cooking method pan.

Ingredients: 350 G Spaghetti Type Pasta - 280 G Canned Crab Meat - 100 G Frozen Peas - 1 Fresh Spring Onion - Whiskey - Olive Oil - 1 Tablespoon Cream - Pickled Pink Pepper - Pickled Green Pepper - Salt

Recipe second for 4 people based on Pilchards.

Ingredients: 800 G Sardines - 150 G Breadcrumbs - 15 Fresh Bay Leaves - Extra-virgin Olive Oil - Apple Cider Vinegar - Integral Sea Salt - White Pepper

Recipe first for 3 people based on Baby Girl Of Sardines with tomato - cooking method pan.

Ingredients: 400 G Linguine-like Pasta - 150 G Fresh Sea Urchin Pulp - 150 G Newborn Sardines - 60 G Cherry Tomatoes - 5 G Mint - 30 Cl Extra-virgin Olive Oil - 1 Clove Garlic - Salt - Pepper - 40 Cl White Wine Of Sicily

Recipe first for 1 people based on Beans with tomato - cooking method to boil.

Ingredients: 200 G Fresh Beans - 250 G Broth - 2 Tablespoons Tomato Sauce - 2 Tablespoons Pastina Pasta - 1 Teaspoon Olive Oil - 1 Meat Homogenized