Ricette

Recipe second for 4 people based on Sardines.

Ingredients: 800 G Sardines - 2 Cloves Garlic - Parsley - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method fried.

Ingredients: 1 Sea Bream Of 400 G - 200 G Tomatoes - 1 Spoon Of Fish Broth - 1 White Onion - 20 Capers - 1 Chilli Clove - Extra Virgin Olive Oil

Recipe first for 4 people based on Turnips.

Ingredients: 320 G Farfalle Pasta - 500 G Turnips - 3 Garlic Cloves - 1 Chili Pepper - Extra-virgin Olive Oil - Salt - Grated Pecorino Cheese

Recipe second for 4 people based on Chicken.

Ingredients: 1 Free-range Chicken Of 1000 G - A Little Flour - 2 Spoons Extra-virgin Olive Oil - 1 Cup Stock - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - A Little White Wine - Salt - Pepper

Recipe second for 4 people based on Salmon - cooking method pan.

Ingredients: 800 g Salmon (slices of 200 g each) - 12 Champignon mushroom caps - 1 teaspoon chopped onion - 1 teaspoon chopped marjoram, thyme, tarragon - pepper - 50 g cream - 5 tablespoons dry white wine - 5 tablespoons oil Olive Oil - Coarse Salt - Fine Salt

Recipe second for 4 people based on Hake with tomato - cooking method pan.

Ingredients: 1 Hake 1000 G - 200 G Tomatoes - 2 Carrots - 2 Shallots - 1 Leek - 1 Rib Celery - Parsley - Thyme - 1 Teaspoon Mustard - 10 Pitted Black Olives - Garlic - 2 Pickled Gherkins - 1 Tablespoon Capers - 1 Teaspoon Tomato Paste - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 600 G Anchovies - 4 Lemons - Olive Oil - Salt - Pepper - Oregano (optional)

Recipe first for 4 people based on Flour.

Ingredients: 450 G Bramata Yellow Flour - 1 Tablespoon Olive Oil - 1 Tablespoon Coarse Salt - 150 Cl Water

Recipe first for 4 people based on Cicerchie.

Ingredients: 250 G Cicerchie - 100 G Pork Cheek - Extra-virgin Olive Oil - Salt - Pepper - Stale Homemade Bread

Recipe first for 4 people based on Cockles.

Ingredients: 1000 G Telline - 1 Onion - 15 Cl Extra-virgin Olive Oil - 2 Eggs - 1 Lemon - 1 Tablespoon Chopped Parsley - Salt - Some Slices of Bread