Ricette

Recipe appetizers for 8 people based on Dried figs - cooking method oven.

Ingredients: 250 G Flour - 100 G Lightly Toasted Peeled Hazelnuts - 200 G Dried Figs - 100 G Sugar - 50 G Butter - 1 Egg - 1 Teaspoon Bicarbonate - 1 Teaspoon Baking Powder - 25 Cl Water - 1 Pinch Salt

Recipe appetizers for 4 people based on Blueberries.

Ingredients: 8 Ready-made Shortbread Tartlets - 4 Tablespoons Ripe Blueberries - 4 Tablespoons Raspberry Jam - 250 G Whipped Cream - 4 Teaspoons Lemon Jelly - A few Spoons Maraschino

Recipe second for 4 people based on Cod.

Ingredients: 400 G Cod Fillets - 100 Cl Fish Broth - 1 Slice of Bacon - 2 Potatoes - 1 Onion - Parsley - Butter - Bread - Salt - Pepper

Recipe second for 6 people based on Hake - cooking method oven fried.

Ingredients: 250 G Hake Fillet Without Thorns And Skin - 100 G Onion - 100 G Potato - 2 Cloves Garlic - 1 Loaf of Homemade Bread - Dry White Wine - Milk - 3 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper In Grains - To Garnish: - Some Chervil Leaves (or Parsley)

Recipe second for 6 people based on Fresh tuna - cooking method oven.

Ingredients: 1000 G Fresh Tuna Cut Into 6 Slices - 2 Lemons (juice) - 400 G Potatoes - 80 G Grated Pecorino Cheese - 1 Pinch Saffron Powder - Olive Oil - Salt - Parsley

Recipe first for 4 people based on Tomato with tomato - cooking method fried.

Ingredients: 300 G Rice - 200 G Pork (or Sausage) - 200 G Tomato Pulp - 1 Slice Lard - 1 Saffron Tip - 2 Tablespoons Grated Pecorino Cheese - 1 Small Onion - 80 Cl Broth - Little Olive Oil - Salt and pepper

Recipe second for 4 people based on Beef.

Ingredients: 700 G Beef Rump - 2 Carrots - 2 Onions - 2 Garlic Cloves - 1 Parsley Tuft - 2 Bay Leaves - 50 Cl Robust Red Wine - 1 Stock Cube - 1 Celery Heart - Salt

Recipe second for 4 people based on Veal with tomato.

Ingredients: 1200 G Topside Of Veal - 1 Head of Escarole Salad - 1 Jar of Anchovies in Oil - 1 Jar of Capers in Vinegar - 1 Clove of Garlic - 25 Cl Tomato Sauce - 1 Sprig of Parsley - Salt - Pepper - Extra Olive Oil -virgin

Recipe second for 4 people based on Shrimp Tails - cooking method pan.

Ingredients: 24 Shrimp Tails - 1 Chopped Onion - 13 Cl Dry White Wine - 2 Tablespoons Lemon Juice - 2 Tablespoons Extra-virgin Olive Oil - 3 Chopped Peeled Spring Onions - 6 Cloves Chopped Garlic - 1 Tablespoon Finely Chopped Fresh Ginger - 2 Hot Green Chillies Without Seeds And Crushed - Coriander Powder - Cumin Powder - Mustard Powder

Recipe first for 4 people based on Zuchinis with tomato - cooking method to boil.

Ingredients: Butter - Olive Oil - 2 Garlic Cloves - 2 Zucchini - 2 Carrots - 2 Celery Ribs - 50 G Spinach - 1 Potato - 5 Dried Mushrooms - 1/2 Spoon Tomato Concentrate - 125 Cl Stock - 50 G Rice - Cheese Grits - Some Croutons