Ricette

Recipe first for 8 people based on Pumpkin with tomato - cooking method oven.

Ingredients: 1 Pumpkin Of 5000 G - 125 G Softened Butter - 250 G Sugar - 2 Tablespoons Olive Oil - 1000 G Lean Beef Cut Into Cubes - 2 Chopped Onions - 100 Cl Beef Broth (or Stock Cube) - 3 Tomatoes Diced Peeled - 1 Bay Leaf - 1 Teaspoon Salt - 750 G Sliced Sweet Potatoes - 300 G Sliced Zucchini - 3 Corn On The Cobs - 250 G Peaches In Syrup In Pieces

Recipe first for 4 people based on Swordfish - cooking method pan fried.

Ingredients: 120 g Bavette type pasta - 1 clove of garlic - 1/2 onion - 1 spoonful of flour - 3 tufts of parsley - 4 stalks of chard - 80 g of olive oil - 10 g of fresh oregano - 1 aubergine - salt - pepper

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 1500 G Mullets - 3 Salted Anchovies - 2 Shallots - 1 Bunch Parsley - 1 Bay Leaf - 50 G Pickled Capers - Flour - 25 G Butter - Extra-virgin Olive Oil - Salt - Peppercorns

Recipe appetizers for 40 people based on Flour - cooking method oven.

Ingredients: 10000 G Flour Type 0 - 500 Cl Water - 120 G Salt - 100 G Malt - 600 G Lard - 150 G Yeast - 300 G Extra-virgin Olive Oil

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 100 G Pane Carasau - 1 Mozzarella 200 G - 2 Tomatoes - 200 G Tomato Sauce - Basil - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 300 G Sliced Veal - 200 G Sicilian Broccoli Tops - 100 G Sliced Almonds - 2 Celery Ribs - 2 Carrots - Cognac - Pink Pepper - Parsley - Salt - Pepper - Extra-virgin Olive Oil

Recipe first for 4 people based on Clams with tomato - cooking method fried.

Ingredients: 400 G Pasta Spaghettini - 350 G Fresh Molluscs - 4 Tablespoons Tomato Sauce - 1 Clove Garlic - 1 Chives - Parsley - Hot Pepper - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Oil bread with tomato.

Ingredients: 4 Big Oil Sandwiches - 1 Garlic Clove - 6 Perini Tomatoes - 12 Anchovy Fillets in Oil - 20 Pitted Black Olives - 2 Tablespoons Capers - Salad Lettuce - Basil - Olive Oil - Salt

Recipe first for 4 people based on Provolone - cooking method oven.

Ingredients: 100 G Flour - 60 G Grated Spicy Provolone Cheese - 60 G Grated Grana Cheese - 1 Tablespoon Spicy Paprika - 6 Tablespoons Cream - 50 G Butter - 2 Eggs - Salt

Recipe appetizers for 4 people based on Rice - cooking method fried.

Ingredients: 350 G Rice - 1/2 Onion - 125 Cl Broth - 200 G Fontina Cheese - 2 Slices Pineapple in Syrup - 3 Eggs - Parmesan Cheese - Breadcrumbs - Olive Oil - Butter - Salt - Pepper