Ricette

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 800 g of beef in 800 g slices - 200 g of veal carpaccio - 100 g of sliced speck - 1 egg - 2 spoons of parmesan cheese - 1/2 glass of dry white wine - 1 glass of broth - 5 spoons of extra olive oil - virgin - Salt - Pepper

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Beefburger Findus Hamburgers - 4 Mozzarella Slices - 25 G Butter - 1/2 Glass White Wine - 2 Tablespoons Olive Oil - 1/4 Cube

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - 500 G Shrimps - 1/2 Onion - 1 Tomato - Garlic - Oregano - Black Olives - 1 Lemon - Abundant Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Ricotta.

Ingredients: Ricotta - Thinly Sliced Onions - Wine Vinegar (or Balsamic Vinegar)

Recipe second for 4 people based on Pig.

Ingredients: Pork Steaks (or Wild Boar) - Rosemary - Sage - Onion - Lemon Zest - Olive Oil - 1 Glass of Wine - Parsley - Garlic - Capers - Anchovies - 1 Glass of Wine Vinegar - Salt

Recipe appetizers for 6 people based on Parsnips - cooking method oven.

Ingredients: 900 G Parsnips - 50 G Butter - 2 Onions (or Shallots) - 1 Tablespoon Brown Sugar - 100 G Grated Parmesan Cheese - 3 Tablespoons Lemon Juice - A Few Tufts Parsley - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 400 G Minced Beef Meat - Milk - 2 Sandwiches - Parsley - 1 Clove Garlic - 1 Egg Yolk - 2 Tablespoons Grated Cheese - 2 Anchovy Fillets - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 10 people based on Veal.

Ingredients: 1000 G Round Veal - 50 Cl White Wine Vinegar - 1 Onion - 6 Cloves - 5 Black Peppercorns - 1 Piece Cinnamon - Some Bay Leaves - Salt - 10 Salted Anchovies - 2 Walnuts Butter - 3 Egg Yolks D Boiled Egg - 10 Salted Capers

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 400 G Flour - 20 G Brewer's Yeast - 20 Cl Milk - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Escarole salad with tomato - cooking method fried.

Ingredients: 1000 G Endive Salad - 500 G Dried Borlotti Beans - 5 Ripe Tomatoes - 1/2 Onion - 50 G Pork Bacon - Olive Oil - Salt