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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p>Ingredients: For the Pasta: - 250 G White Flour - 2 Eggs - Salt - For the Filling: - 1000 G Spinach - 200 G Ricotta Romana - 2 Spoons Grated Parmesan Cheese - 1 Pinch Nutmeg - Salt - For Seasoning: - 30 G Melted Butter - 4 Sage Leaves - 3 Tablespoons Grated Parmesan Cheese - Garlic (optional)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Perch</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 6 Fillets Of Perch Of 120 G Each - 350 G Onions - 1/2 Cup Cream - 1 Tablespoon Breadcrumbs - 1 Tablespoon Paprika - 1 Tuft Parsley - 60 G Butter - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 450 G Potatoes - 150 G Thinly Sliced Beef - 300 G Sliced Onions - 1 Tablespoon Olive Oil - 40 Cl Water - 4 Tablespoons Soy Sauce - 4 Tablespoons Brown Sugar - 2 Tablespoons White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck offal</strong>.</p><p> Ingredients: 400 G Bigoli Handmade Pasta - 200 G Duck Offal - 50 G Butter - 200 Cl Duck Broth - 1/2 Pomegranate - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 g of straw and hay pasta - 1 yellow pepper - 1 red pepper - 200 g of cooked ham - onion - 1/2 glass of white wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Bucatini - 300 G Findus Hake Flowers - 2 Bay Leaves - 500 G Peeled Tomatoes - 1 Garlic Clove - 1 Onion - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Chicken Of 1200 G Already Cleaned - Olive Oil - 2 Tablespoons White Flour - 80 G Raw Ham - 1/2 Glass White Wine - Sage - 1 Pinch Mixed Spices Powder - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Chickpeas - 1 Fresh Spring Onion - 2 Cloves Garlic - 10 Cl White Wine - 1 Tuft Parsley - 70 G Bertolli Robusto Extra-virgin Olive Oil - 400 G Scampi Tails - 100 G Pasta Like Ditalini Rigati - 1 Chili Pepper Spicy - 1 Dice Cube - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 800 g turbot - 1/2 glass of olive oil - 2 cloves of garlic - 2 spoons of white wine vinegar - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 350 G Beans - 300 G Frozen Peas - 5 Potatoes - 6 Tomatoes - Zucchini - Celery - 3 Carrots - 1/2 Cabbage - 1 Onion - 70 G Butter - Olive Oil - 70 G Bacon - Basil</p>