Recipe first for 4 people based on Leeks.
Ingredients: Short Pasta Type - Leeks - Olive Oil - Salt - White Pepper
Recipe first for 4 people based on Shrimps with tomato - cooking method pan.
Ingredients: 280 G Vermicelli-type pasta - 400 G Seafood (mussels, clams, cockles) - 4 Small Scampi - 150 G Hake (or Eel) - 150 G Shrimps - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 4 Tablespoons Oil D Extra-virgin olive - 150 G Ripe Perini Tomatoes - Salt - 1 Chilli
Recipe second for 4 people based on Small Paranza fish with tomato - cooking method to boil.
Ingredients: 500 G Small Paranza Fish - 1 Onion - Celery - Carrot - 2 Eggs - Grated Parmesan Cheese - 2 Tablespoons Tomato Sauce - Parsley - Extra-virgin Olive Oil - Salt - Pepper - Stale Bread
Recipe appetizers for 4 people based on Dried ham.
Ingredients: Pancarré - 100 G Lean Cooked Ham - 50 G Butter - Artichokes in Oil
Recipe appetizers for 4 people based on Anchovies.
Ingredients: 500 G Fresh Anchovies - 5 Lemons (juice) - 25 Cl Olive Oil (optional) - White Pepper - 1 Pinch Salt
Recipe first for 4 people based on Champagne wine.
Ingredients: Rice - Onion - Butter - Champagne Brut Wine - Cream - Parmesan Cheese - Salt - Broth
Recipe appetizers for 6 people based on Provolone - cooking method oven fried.
Ingredients: 250 G Milk - 150 G Flour - 130 G Sweet Provolone Cheese - 4 Eggs - 80 G Butter - Salt - White Pepper
Recipe second for 4 people based on Chicken.
Ingredients: 1 Open And Flattened Chicken - Olive Oil - 1/2 Lemon (juice) - Salt - Pepper