Amministratore

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Turkey Breast In 4 Slices - 120 G Speck - 4 Frankfurters - 2 Garlic Cloves - 1 Glass Vegetable Stock - Rosemary - Salt - Pepper - Little Olive Oil

Recipe first for 4 people based on Sausage.

Ingredients: 400 G Rice - 1 Onion - 300 G Sausage - 2 Tablespoons Olive Oil - 20 G Butter - Broth - Dry White Wine - Abundant Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Veal.

Ingredients: 800 G Shoulder Of Veal - 40 G Butter - 3 Tablespoons Olive Oil - 1 Yellow Lemon - 1 Lime - 1 Orange - 1 Tablespoon Cumin - 1 Tuft Basil - 1 Tuft Parsley - 1 Clove Garlic - Salt - Pepper

Recipe first for 4 people based on Onion - cooking method fried.

Ingredients: 500 G Onions - 2 Leeks - 1 Carrot - 1 Courgette - 1 Celery Stick - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Flour - 150 Cl Broth - 1 Pinch Salt - 1 Pinch Pepper - For Frying: - Abundant Peanut Seed Oil

Recipe first for 4 people based on Sandwiches.

Ingredients: 250 G Freshwater Fish Fillets - 1 Boiled Egg Yolk - 1 Whole Egg - 25 G Butter - 1 Lemon (grated zest) - 1 Tablespoon Chopped Parsley - 2 Sandwiches - Salt - Pepper - Butter

Recipe first for 4 people based on Peas with tomato.

Ingredients: 400 G Maccheroncini Ritorti Pasta - 100 G Cooked Ham - 150 G Frozen Peas - 2 Tomatoes - 2 Lemons - Parsley - Olive Oil - Salt

Recipe first for 4 people based on Mushrooms with tomato.

Ingredients: 200 G Rice - 5 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Pepper - 1 Sweet Onion - 1 Red Pepper - 1 Yellow Pepper - 3 Tomatoes - 3 Sticks Celery - 2 Tablespoons Pine Nuts - 200 G Champignon Mushrooms - Herb Chives - Salt

Recipe first for 1 people based on Tomato with tomato - cooking method to boil.

Ingredients: 400 G Water - Salt - 1 Nest of Capellini Pasta - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Tomato Sauce Passed Through a Strainer

Recipe first for 8 people based on Chestnuts.

Ingredients: 750 G Dried Chestnuts - 10 Leeks - 200 Cl Milk - 125 G Butter - 1/2 Glass Dry White Wine - Extra-virgin Olive Oil - 100 G Grated Parmesan Cheese - 2 Bay Leaves - 24 Candied Violets

Recipe second for 8 people based on Eel - cooking method pan.

Ingredients: 2 Eels 800 G Each - 3 Garlic Cloves - Bay Leaf - 1 Tablespoon Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper