Amministratore

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 4 Swordfish Trance - 1 Onion - Garlic - Abundant Parsley - 1 Glass of White Wine - 1 Glass of Olive Oil - Salt - Pepper

Recipe first for 4 people based on thistle - cooking method oven fried.

Ingredients: 1500 G Cardoons - 2 Eggs - 3 Spoons Olive Oil - 2 Garlic Cloves - 20 G Butter - 1 1/2 Lemon - 4 Slices Homemade Bread - Salt - Pepper

Recipe first for 4 people based on Perch - cooking method fried.

Ingredients: 400 G Perch Fillets - 350 G Rice For Risotto - 75 Cl Fish Fumet - 1 Egg - Breadcrumbs - 100 G Butter - 1 Glass Of Riesling Wine - Salt

Recipe first for 4 people based on Peppers with tomato.

Ingredients: 400 G Pasta Like Bucatini - 500 G San Marzano Tomatoes - 2 Yellow Peppers - 4 Eggs - 1 Onion - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - Basil - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Margarine - cooking method to boil.

Ingredients: 80 G Margarine - 125 G White Flour - 3 Eggs - 1/2 Teaspoon Salt - 25 Cl Water - Broth

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: Pepper - Salt - Olive Oil - 80 G Parmesan Cheese - 80 G Butter - 2 Shallots - 300 G Peas - 300 G Artichoke - 300 G Asparagus - 300 G Zucchini - 350 G Pasta Like Spaghetti

Recipe second for 4 people based on Hake - cooking method pan.

Ingredients: 800 G Hake (Slices Of 200 G Each) - 100 G Shelled Shrimps - 2 Tablespoons Chopped Onion - 1 Large Courgette - 1 Glass Dry White Wine - 1 Sachet Saffron - 1 Lemon - 2 Tablespoons Flour - 30 G Butter - Salt and pepper

Recipe second for 6 people based on Sturgeon - cooking method oven.

Ingredients: For the crepes: - 250 g milk - 125 g flour - 1 egg - butter - salt - for the filling and dressing: - 350 g liquid cream - 250 g clean fresh sturgeon - 70 g courgette - 40 g leek - 1 Egg White - Butter - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 800 G Beef - 500 G White Onions - 3 Spoons Olive Oil - 30 G Butter - 1 Glass Cream - 1 Stock Cube - A Little Salt - A Lot of Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Thickly Cut Pork Chops Without the Bone (800 G) - 2 Apples - 50 G Speck - 40 G Shelled And Toasted Hazelnuts - 30 G Butter - Dry White Wine - Olive Oil - 1 Sprig Rosemary - Salt - Pepper