Recipe first for 4 people based on Celery White.
Ingredients: Farfalle Pasta - White Celery - Parsley - Pine Nuts - 1 Sweet Pepper - Caciotta Cheese - Salt - Pepper - Olive Oil
Recipe first for 4 people based on Snails with tomato.
Ingredients: 400 g of Perciatelli type pasta - 600 g of snails (vineyard snails) - 1/2 onion - 1 stalk of celery - 400 g of tomatoes - 15 cl of extra virgin olive oil - salt - 1 glass of wine vinegar
Recipe second for 4 people based on Chicken - cooking method pan.
Ingredients: 2000 G Chicken Pieces - Salt - Pepper - 1 Pinch Sugar - 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 15 Champignon Mushrooms - 4 Carrots - 3 Garlic Cloves - 2 Tablespoons Type 00 Flour - 33 Cl Beer - 250 G Broth Of Meat - 1 Tablespoon Dehydrated Thyme - Bay Leaf - Chopped Parsley
Recipe appetizers for 12 people based on Gorgonzola.
Ingredients: 350 G Goat Cheese - 250 G Gorgonzola Cheese - 200 G Mascarpone - 150 G Sliced Cooked Ham - 100 G Boiled And Squeezed Spinach - 1 Pear - 1 Drizzle Worcestershire Sauce - Salt
Recipe second for 8 people based on Veal - cooking method fried.
Ingredients: 300 g of veal liver in thin slices - 300 g of chicken liver (or goose liver) - 100 g of stretched bacon - 100 g of fresh milk cream - 60 g of butter - 1 small glass of cognac - 1 gelatin tablet (tablets of 50 Cl) - 1 Onion - Some Juniper Berries - Salt - Pepper
Recipe appetizers for 4 people based on Pink grapefruit.
Ingredients: 1 Pink Grapefruit - 1 Yellow Grapefruit - 50 G Walnuts - 50 G Shelled Almonds - 20 G Pine Nuts - Salt - Olive Oil
Recipe appetizers for 4 people based on Egg - cooking method oven.
Ingredients: 1000 G Flour - 75 G Brewer's Yeast - 125 G Sugar - 4 Cl Warm Water - 17 Cl Olive Oil - 2 Eggs - 3 Teaspoons Salt
Recipe appetizers for 4 people based on Bottarga with tomato.
Ingredients: Some Slices of Bread - Butter - Bottarga - Tomato
Recipe second for 4 people based on Chicken - cooking method oven fried.
Ingredients: 1 1000 G Chicken - A Little Olive Oil - 1 Finely Sliced Onion - A Little Wine - 300 G Stale Corn Bread - Salt - Pepper - Thyme - Marjoram - Nutmeg - 1 Tablespoon Grated Parmesan Cheese - A Little Broth (or Waterfall)