Amministratore

Recipe appetizers for 4 people based on Butter.

Ingredients: 1 Truffle 60 G - 100 G Butter

Recipe appetizers for 4 people based on Sardines - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 2 Sardines - 8 Anchovies - 2 Mackerel - Olive Oil - Celery - Onion - Butter - Garlic - Wine Vinegar - Salt - White Pepper

Recipe appetizers for 6 people based on Black Truffles - cooking method pan.

Ingredients: 9 Eggs - 100 G Truffles Sliced Or In Paté - Extra-virgin Olive Oil - Salt - 1 Pinch Pepper - Little White Wine

Recipe appetizers for 6 people based on Beef - cooking method fried.

Ingredients: 200 G Minced Beef Pulp - 1 Green Apple - 1 Piece Of Onion - 2 Lemons - 1 Handful Parsley - 1 Egg - 2 Slices Of Bread - 400 G Peanut Oil - 3 Boiled Eggs - Salt - Pepper - For flouring : - Flour

Recipe second for 4 people based on baby squid.

Ingredients: 300 G Semi-Whole Bombolotti - 1 Bunch Wild Asparagus - 500 G Tiny Calamari - 2 Shallots - 2 Tablespoons Olive Oil - Fish Broth - White Wine - Pepper - Sea Salt

Recipe second for 4 people based on European bass with tomato - cooking method oven.

Ingredients: 2 Sea Bass Of 450 G - 8 Potatoes - 4 Zucchini - 8 Tomatoes - Black Olives - 4 Morelli Artichokes - Olive Oil - Oregano - Salt - Pepper

Recipe first for 4 people based on Ricotta with tomato.

Ingredients: 350 G Pasta Like Gnocchetti Sardi - 200 G Ricotta - 400 G Peeled Tomatoes - 1 Onion - Parsley - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Pork loin - cooking method grill.

Ingredients: For the sausages: - 350 g pork loin - 200 g liquid cream - 100 g cooked ham - 1 egg white - 2 cloves - 1 teaspoon green peppercorns - 1/2 onion - 2 bay leaves - 1 M Pork Gut - Salt - 1 Pinch of Pepper - For the Horseradish Sauce: - 120 G Mayonnaise - 80 G Horseradish - 4 Slices of Pancarré Soaked in Vinegar - To Complete: - Polenta Croutons

Recipe second for 4 people based on Salmon.

Ingredients: 12 Slices Smoked Salmon - 3 Cups Rice - 3 Tablespoons Sugar - 1 Pinch Glutamate - 1 Pinch Ginger - 1/2 Cup Wine Vinegar - 1 Pinch Salt

Recipe first for 4 people based on Turnip greens - cooking method pan.

Ingredients: 200 G Orecchiette Pasta - 100 G Turnip Greens - 1 Fresh Redfish (leftovers) - 1 Garlic Clove - 1 Chili Pepper - Olive Oil - Salt - Pepper