Recipe second for 4 people based on Kid - cooking method oven.
Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper
Recipe first for 4 people based on Peppers.
Ingredients: 150 G Rice - 2 Peppers - 150 G Shelled Peas - 80 G Tuna in Oil - 1 Tablespoon Capers - 50 G Black Olives - 1 Sachet Saffron - 3 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Salt - Pepper
Recipe first for 6 people based on Yellow pumpkin.
Ingredients: 300 G Whole Spelled - 1 Small Onion - 1500 G Yellow Pumpkin - 150 Cl Vegetable Stock - 2 Tablespoons Extra-virgin Olive Oil - Salt - For the Pesto: - 1 Tablespoon Peeled Pumpkin Seeds - 1 Bunch Basil - 1 Clove Garlic - 6 Tablespoons Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Parsley - cooking method oven.
Ingredients: 350 G Rice - 1 Shallot - 2 Tufts Parsley - Grated Cheese - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method oven.
Ingredients: 400 G Semi-Whole Fresh Tagliolini Pasta - 800 G Cherry Tomatoes - 1 Clove Garlic - Fresh Curly Leaf Basil - Fresh Oregano - 3 Tablespoons Extra-virgin Olive Oil - 4 Tablespoons Salted Grated Ricotta - Sea Salt
Recipe second for 4 people based on Mackerel.
Ingredients: 400 G Canned Mackerel - 400 G Carrots - 1 Handful Parsley - 1 Tablespoon Mustard - 2 Tablespoons Wine Vinegar - 4 Tablespoons Olive Oil - 2 Pinch Fine Salt - 1 Pinch Coarse Salt
Recipe first for 4 people based on Barley with tomato - cooking method to boil.
Ingredients: 150 G Barley - 150 G Red Beans - 3 Potatoes - 1 Clove Garlic - 50 G Bacon - 2 Spoons Tomato Sauce - 1 Small Onion - 1 Drizzle Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Anchovies.
Ingredients: 300 g Provatura (buffalo cheese with stretched curd similar to mozzarella) - 100 g butter - 2 anchovies - salt - pepper - homemade bread
Recipe second for 4 people based on Chicken.
Ingredients: 1 Cleaned And Boneless Chicken - 120 G Veal Marrow - 100 G Veal Liver - 60 G Breadcrumbs Soaked In Milk - 30 G Grated Parmesan Cheese - 50 G Chopped Walnuts - 50 G Chopped Pine Nuts - 1 Pinch Nutmeg - 1 Egg - Salt - Pepper